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Balsamic Pork Chops

Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy,
fresh salad.

Recipe by Bibi | Published on May 19, 2022

Prep Time: 10 mins

Cook Time: 15 mins
Total Time: 25 mins

Ingredients
4 (5 ounce) bone-in pork chops, 3/4-inch thick

salt and freshly ground black pepper to taste

1 tablespoon butter

1 tablespoon olive oil

1 cup chicken broth

¼ cup good quality balsamic vinegar

1 tablespoon honey

Directions
Step 1
Pat pork chops dry with paper towels, and season with salt and pepper.

Step 2
Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.

Step 3
When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes.
Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not
overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145
degrees F (63 degrees C).

Step 4
Remove pork chops from heat and cover to keep warm.

Step 5
Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat
and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.

Step 6
Drizzle pan-fried chops with balsamic glaze and serve warm.

1 of 2 11/28/2022, 2:19 PM
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Cook's Note:
Vary the flavor of the glaze by adding 1 minced garlic clove, or a sprig of rosemary. Remove rosemary before serving.

Nutrition Facts
Per serving: 278 calories; total fat 13g ; saturated fat 5g ; cholesterol 89mg ; sodium 401mg ; total carbohydrate 7g ;
protein 31g ; potassium 525mg

2 of 2 11/28/2022, 2:19 PM