6/7/2021 Strawberry Shortcake Cookie Bars Recipe - Pillsbury.

com

Strawberry Shortcake
Cookie Bars
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Prep Total Ingredients Servings

20 4
HR 6 15
MIN 40
MIN

Ingredients
1 package (16 oz) refrigerated
Pillsbury™ Ready to Bake!™
Sugar Cookie Dough (24
Count)
2 packages (8 oz each) cream
cheese, softened
Steps
1 Heat oven to 375°F. Line cookie sheet with cooking parchment
paper.
2 Remove cookies from package; place cookies on cookie sheet.
Bake 10 minutes. Remove from cookie sheet to cooling rack;
cool completely. (To speed up process, refrigerate cookies
about 1 hour.)

1 / 4 cup sugar
1 envelope unflavored gelatin (1
tablespoon)
4 oz frozen (thawed) whipped
topping (half 8-oz container)
1 3 / 4 cups chopped fresh
strawberries
3 Meanwhile, line 11x7-inch pan with cooking parchment paper.
4 Once cookies are cool, place in food processor. Cover; pulse a
few times until all cookies are crumbled. Reserve 1 cup of the
cookie crumbs. Pour remaining cookie crumbs into pan; press in
bottom of pan to form crust.
5 In mixer bowl with paddle attachment, beat cream cheese and
sugar until creamy and smooth. Add gelatin; stir to combine.
6 With rubber spatula, fold whipped topping and 1 cup of the
chopped strawberries into cream cheese mixture. Spread over
cookie crust. Top with remaining chopped strawberries.

7 Sprinkle reserved 1 cup cookie crumbs evenly over dessert;

gently press with fingers. Refrigerate at least 4 hours.

8 To serve, cut into 5 rows by 3 rows to make 15 bars, or into 6

rows by 3 rows to make 18 bars.

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6/7/2021 Strawberry Shortcake Cookie Bars Recipe - Pillsbury.com

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Serving Size: 1 Serving

If you're on a vegetarian diet, you can leave the
gelatin out, but remember to refrigerate a little longer.
Calories 310 Calories from Fat 170
These bars can be easily frozen and served as ice
cream bars on hot summer days. Total Fat 19g 29%
Saturated Fat 10g 48%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 210mg 9%

Potassium 75mg 2%

Total Carbohydrate 32g 11%

Dietary Fiber 0g 0%

Sugars 20g

Protein 3g

% Daily Value*:
Vitamin A 8% Vitamin C 10%

Calcium 4% Iron 0%

Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat
Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-
Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved

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