BROOKIES

Prep Time Cook Time Total Time

20 mins 30 mins 50 mins
 
SERVINGS: 16 COOKIE BARS
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: EASY CHOCOLATE RECIPES, EASY DESSERT RECIPES
CALORIES: 618 KCAL

Brownies and cookies, all in one!

INGREDIENTS
For the brownies: 4 from 1 vote
1 cup butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder optional
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups semi-sweet chocolate chips
For the cookies:
1/2 cup butter melted
1/2 cup brown sugar
1/4 cup sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips

INSTRUCTIONS
For the brownies:
1. Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
2. In small saucepan over low heat, melt butter completely. Stir in sugar and continue
cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
3. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs,
salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
4. Stir in the flour and chocolate chips until well combined.
5. Spread the brownie batter into a greased 9x13 baking dish and set aside. 
For the cookies:
1. Preheat the oven to 350 degrees.
 2. Add the melted butter, brown sugar, and white sugar to a large mixing bowl and stir
well to combine.
3. Stir in the egg and vanilla until smooth.
4. Add the flour, baking soda, and salt to the mixing bowl and stir well to combine. Stir
in the chocolate chips cookies.
5. Use a cookie scoop to drop cookie dough over the brownie batter. Use a butter knife
to swirl the batter and dough together.
6. Bake for 25-30 minutes or until a knife inserted an inch from the edge comes out
nearly clean. 
7. Cool before cutting into 16 squares and serving.

RECIPE NOTES
If you prefer less cookie dough in your brookies, reserve some of the dough to bake as normal
cookies. Bake at 350 degrees for about 8 minutes or until they look just slightly underdone. Cool
on the hot baking sheet. 

Nutrition Facts
Brookies
Amount Per Serving (1 piece)
Calories 618 Calories from Fat 279
% Daily Value*
Fat 31g 48%
Saturated Fat 18g 113%
Cholesterol 106mg 35%
Sodium 474mg 21%
Potassium 318mg 9%
Carbohydrates 80g 27%
Fiber 5g 21%
Sugar 53g 59%
Protein 7g 14%

Vitamin A 655IU 13%

Vitamin C 0.1mg 0%
Calcium 70mg 7%
Iron 4mg 22%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational
purposes only. I am not a certified nutritionist and any nutritional information shared on
bunsinmyoven.com should only be used as a general guideline.