9/24/2019 Creamy Garlic Parmesan Risotto | Kylee Cooks

Garlic Parmesan Risotto

Risotto in 17-25 minutes?! I’m in! Garlic Parmesan Risotto may be the star of the show we call “dinner” in
this easy side – it’s sure to please the whole family!

5 from 11 votes

Course: Side Dish Cuisine: Italian Prep Time: 5 minutes Cook Time: 20 minutes
Total Time: 25 minutes Servings: 4 Calories: 367kcal Author: Kylee Cooks

Ingredients
1/2 medium onion diced finely
4 cloves garlic minced
1 Tbs olive oil
1 Tbs butter
4 cups vegetable stock
1/4 cup dry white wine
1 cup arborio rice
1 cup freshly grated Parmesan cheese plus extra for serving
3 Tbs freshly chopped parsley

Instructions
1. Begin by heating your stock and keeping it warm.
2. Add butter and oil to a large skillet over medium heat (I actually use a wok for risotto!).
3. Add the onions and cook until just tender, then add the garlic. Cook 1 minute longer.
4. Add the rice and toss to coat, (making sure oil gets onto every grain of rice if you can).
5. Add the wine and stir until it is absorbed.
6. Add 1 ladle full of the stock and stir until it absorbs.
7. Repeat this until you have used almost all of the stock - it should take about 17-25 minutes.
8. When you add the last ladle of stock, also add the parsley, but only let the stock absorb halfway and
then add your cheese.
9. Let it absorb until it is creamy and thick, but not soupy.
10. Serve, adding extra parmesan if desired.

Notes
Kylee's Notes for Garlic Parmesan Risotto:
Use a white wine you like to drink (avoid products labeled "cooking wine" like the plague. Basically, if
you don't like the wine you use your cooking, you won't like the end product!
Don’t worry about precise measurements when pouring in the stock. It just needs to basically cover
the surface of the rice
https://www.kyleecooks.com/garlic-parmesan-risotto/ 1/2
9/24/2019 Creamy Garlic Parmesan Risotto | Kylee Cooks

Simmer gently – a rapid boil isn’t what we’re looking for here
Use hot stock!! The heat helps maintain the starch content of the rice
Stir REGULARLY but not CONSTANTLY

Nutrition
Calories: 367kcal | Carbohydrates: 46g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 24mg |
Sodium: 1368mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 2mg | Calcium:
305mg | Iron: 2.4mg

Tried this recipe?

Mention @kyleecooks or tag #kyleecooks!

Recipe from KyleeCooks.com | Garlic Parmesan Risotto | https://www.kyleecooks.com/garlic-parmesan-risotto/ (copyrighted)

https://www.kyleecooks.com/garlic-parmesan-risotto/ 2/2