4/23/2021 Slow Cooker Garlic Parmesan Potatoes - Love Bakes Good Cakes

Yield: 6-8 servings

Slow Cooker Garlic Parmesan

Potatoes
These Slow Cooker Garlic Parmesan Potatoes are the perfect
side dish to any meal. Crisp-tender potatoes are smothered in a
delicious and easy-to-make garlic-parmesan sauce.

Prep Time Cook Time Total Time

10 minutes 4 hours 4 hours 10 minutes

Ingredients
3 pounds baby Yukon Gold or red potatoes
3 tbsp. butter, melted
2 tbsp. extra virgin olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
Additional Parmesan cheese, for serving
2 tbsp. freshly chopped parsley, for garnish

Instructions
1. Spray the inside of the slow cooker crock lightly with cooking spray.
2. Place the potatoes in the slow cooker.
3. In a small bowl, whisk together the butter, olive oil, garlic, Parmesan cheese, Italian seasoning,
salt, and pepper.
4. Pour the mixture evenly over the potatoes and gently mix the potatoes to coat them all.
5. Cover and cook on HIGH for 3-4 hours (LOW 5-6 hours) or until the potatoes are tender.
6. If desired, sprinkle with additional Parmesan cheese and parsley before serving.

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4/23/2021 Slow Cooker Garlic Parmesan Potatoes - Love Bakes Good Cakes

Notes
You can also use regular-sized potatoes cut into wedges or chunks if preferred.

Nutrition Information: Yield: 6 Serving Size: 1

Amount Per Serving: Calories: 371 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 20mg
Sodium: 360mg Carbohydrates: 59g Fiber: 6g Sugar: 3g Protein: 9g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional
information can vary greatly between brands. Always be sure to read labels.

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© Jamie Sherman Cuisine: American / Category: Side Dish
https://www.lovebakesgoodcakes.com/slow-cooker-garlic-parmesan-potatoes/

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