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Pasta Salad
This pasta salad recipe was given to me by a dear friend many years ago, and I've been making it ever since! It's great for
barbecues.

Recipe by Cyndie | Updated on February 21, 2023

Prep Time: 20 mins

Cook Time: 10 mins
Additional Time: 8 hrs
Total Time: 8 hrs 30 mins

Ingredients
1 pound tri-colored spiral pasta

1 (16 ounce) bottle Italian-style salad dressing

6 tablespoons salad seasoning mix

2 cups cherry tomatoes, diced

1 green bell pepper, chopped

1 red bell pepper, diced

½ yellow bell pepper, chopped

1 (2.25 ounce) can black olives, chopped

Directions
Step 1
Gather all ingredients.

Step 2
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to
the bite, about 10 to 12 minutes; rinse under cold water and drain.

Step 3
Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad
bowl.

Step 4
Pour dressing over salad and toss to coat.

Step 5
Refrigerate salad, 8 hours to overnight.

Step 6
Enjoy!

Nutrition Facts

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5/6/23, 8:21 AM https://www.allrecipes.com/recipe/14385/pasta-salad/?print

Per serving: 400 calories; total fat 25g ; saturated fat 4g ; cholesterol 3mg ; sodium 1904mg ; total carbohydrate 39g ; dietary
fiber 4g ; total sugars 8g ; protein 8g ; vitamin c 79mg ; calcium 54mg ; iron 3mg ; potassium 298mg

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