RECIPES CUISINE ASIAN

Easy Shrimp Lo Mein

Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without
him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. I'm
sure that a lot of people would also add sesame oil for more authentic flavor, but I find sesame oil overpowering (personal
preference).

Recipe by ranthony405@gmailcom | Updated on January 7, 2022

Prep Time: 5 mins

Cook Time: 10 mins
Total Time: 15 mins

Ingredients
1 pound cooked shrimp

1 (16 ounce) package frozen mixed vegetables

¼ cup water

1 (3 ounce) package shrimp-flavored instant ramen noodles

3 tablespoons low-sodium soy sauce

1 teaspoon garlic powder

½ teaspoon ground ginger

Directions
Step 1
Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked
through and shrimp are hot, about 5 minutes.

Step 2
Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to
vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and
noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.

Nutrition Facts
Per serving: 184 calories; total fat 2g ; saturated fat 1g ; cholesterol 173mg ; sodium 725mg ; total carbohydrate 19g ; dietary
fiber 5g ; total sugars 0g ; protein 23g ; vitamin c 14mg ; calcium 67mg ; iron 4mg ; potassium 439mg