Beef Tips

Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they
melt in your mouth! Serve over rice or egg noodles.

Recipe by denisef | Updated on February 1, 2023

Prep Time: 10 mins

Cook Time: 1 hrs 45 mins
Total Time: 1 hrs 55 mins

Ingredients
3 tablespoons vegetable oil

1 medium onion, chopped

2 pounds cubed beef stew meat

3 cups water, divided

¼ cup soy sauce

¼ cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 (.75 ounce) packet dry brown gravy mix

Directions
Step 1
Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat
and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

Step 2
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a
boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

Step 3
When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat
mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

Tips
Use low-sodium soy sauce and Worcestershire sauce if preferred.

Nutrition Facts
Per serving: 526 calories; total fat 35g ; saturated fat 12g ; cholesterol 132mg ; sodium 1368mg ; total carbohydrate 8g ;
dietary fiber 1g ; total sugars 2g ; protein 43g ; vitamin c 3mg ; calcium 42mg ; iron 5mg ; potassium 651mg