Beef with Broccoli

Ingredients
 150 grams beef tenderloin thinly sliced
 1/2 cup broccoli chopped into florets
 2 tablespoons oyster sauce
 1 tablespoon soy sauce
 1/4 beef cube
 1/4 cup water
  minced garlic
 1 teaspoon cornstarch dissolved in 1 tablespoon water
 2 tablespoons cooking oil
 1 teaspoon sugar
 Salt and pepper to taste

Instructions
1. Heat the cooking oil in a wok.
2. When the oil becomes hot, put-in the beef. Cook for 4 to 5 minutes.
3. Add the garlic. Stir and cook for 2 minutes.
4. Pour-in soy sauce and oyster sauce. Stir.
5. Add the water and beef cube. Let boil and simmer for 30 minutes.
6. Put-in the broccoli. Cook for 2 minutes.
7. Pour-in the water with cornstarch.
8. Add sugar, salt, and pepper. Stir.
9. Transfer to a serving plate. Serve.
Beef and Mushroom Braised Stew

Ingredients
 150 grams. beef sirloin or chuck cut into cubes
 Pinch of salt
 Pinch of ground black pepper
 2 tablespoon butter
 ¼ cup mushrooms
 1/2 medium yellow onion chopped
 2 cloves garlic crushed
 1 tablespoon tomato paste
 ¼ cup. cream of mushroom
 1 cup beef broth
  dried parsley flakes
  dried oregano

Instructions
Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.

Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5
minutes or until the color turns light brown.

Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.

Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the
mushrooms become soft.

Add the beef. Cook for 2 minutes.

Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60
min.
Add the cream of mushroom. Stir and cook for 2 to 3 minutes.
Turn the heat off. Transfer to a serving plate. Share and enjoy

Asian Beef with Mushroom

 Ingredients

 150 g. sirloin thinly sliced and cut into serving pieces

 1/4 cups sliced fresh white mushrooms
 snow peas
2 tablespoons light soy sauce
 1/8 teaspoon minced ginger
 1/8 teaspoon garlic powder
 1/4 cup beef broth
 1/2 small yellow onion sliced
 1 tablespoon cooking oil
 ½ teaspoon cornstarch diluted in 1 tablespoon water
 Pinch of ground black pepper
 Salt to taste

Instructions

Combine soy sauce, ginger, garlic powder, ground black pepper in a

bowl. Mix well. Set aside
Meanwhile, heat the cooking oil in a wok or wide pan.
Once the oil gets hot, slowly add the beef slices. Stir fry for 1 to 2
minutes until the beef turns brown.
Add the onion. Cook for 1 minute.
Put-in the mushrooms and snow peas. continue to stir fry for 1 minute.
Pour-in the soy sauce mixture. Stir. Make sure that all the ingredients
are blended properly. Continue to cook for a minute.
Pour-in the beef broth. Let boil. Add the cornstarch diluted in water.
Stir. Cook until the sauce gets thick.
Add salt if needed.
Transfer to a serving plate. Serve.

Mongolian Beef
.
Ingredients

 150 grams flank steak

 2 tablespoon cornstarch
 2 tablespoon canola oil oil
 fresh ginger minced
  garlic minced
 1 tablespoon lite soy sauce low sodium
 1/3 cup water
 1 tablespoon dark brown sugar
 1 stalks scallion green parts only, cut into 2 inch pieces

Instructions
1. Slice the flank steak against the grain (the grain is the length of the steak) the
long way 1/4 inch think pieces and add it to a ziploc bag with the cornstarch.
2. Press the steak around in the bag making sure each piece is fully coated with
cornstarch and leave it to sit.
3. Add the canola oil to a large frying pan and heat on medium high heat.
4. Add the steak, shaking off any excess corn starch, to the pan in a single layer
and cook on each side for 1 minute.
5. If you need to cook the steak in batches because your pan isn't big enough do that
rather than crowding the pan, you want to get a good sear on the steak and if you crowd
the pan your steak with steam instead of sear.
6. When the steak is done cooking remove it from the pan.
7. Add the ginger and garlic to the pan and sauté for 10-15 seconds.
8. Add the soy sauce, water and dark brown sugar to the pan and let it come to a boil.
9. Add the steak back in and let the sauce thicken for 20-30 seconds.
10. The cornstarch we used on the steak should thicken the sauce, if you find it isn't
thickening enough add 1 tablespoon of cornstarch to 1 tablespoon of cold water and stir to
dissolve the cornstarch and add it to the pan.
11. Add the green onions, stir to combine everything, and cook for a final 20-30
seconds.
12. Serve immediately.
Beef Stir Fry Recipe
Ingredients

 2150 grams beef tenderloin thinly sliced

 2 tablespoons Oyster Sauce

 Pinch of salt

 3 tbsp water

 1 tablespoon cornstarch

 Pinch of ground black pepper

 1 medium sized bell pepper 1 red and 1 green, cut into strips

 2 tablespoon cooking oil

Instructions

1. In a large bowl, put-in the beef, black pepper, salt, and oyster sauce then mix
thoroughly. Let this stand for a few minutes.

2. Add the cornstarch to the combined ingredients and mix well. Let this stand for a
few minutes.

3. Fry the bell pepper while waiting for the meat to absorb the marinade. Place the
cooking oil in a pan and add the bell pepper. Let this fry for 3 minutes then set
aside.

4. Using the same pan and oil left from frying the bell pepper, put-in the marinated
meat and stir fry until mixture dries out.

5. If the meat is not yet tender, you may add water as needed and cook until the
meat becomes tender.

6. Combine the meat and fried bell pepper in a plate and serve hot.

7. Share and Enjoy!