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veg crispy recipe | crispy

veg recipe | veg crispy
chinese recipe
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veg crispy recipe | crispy veg recipe |

veg crispy chinese recipe with detailed
photo and video recipe. a perfect fast food
starter or appetizer recipe from the popular
indo chinese street food pallet. it is
basically prepared with a choice of
vegetables like, mushroom, baby corn,
broccoli and cauli<ower which is deep fried
with plain <our and corn <our batter.

vegcrispy

Table Of Contents [ Hide ]

1 Watch Video
2 Recipe Card
3 Ingredients
4 Step By Step Photos
5 Notes

Hebbars Kitchen - Recipes

veg crispy recipe | crispy veg recipe |

veg crispy chinese recipe with step by
step photo and video recipe. an ideal party
starter or can be used for light evening
snack which would be appreciated by all
age groups including kids. the taste and
texture is very similar to manchurian recipe
but has the extra crisp because of the corn
<our batter. once the veggies are deep fried
to crisp, it is then tossed with manchurian
sauce to get the extra tangy and spicy
taste.

i have shared quite a few street food from

indo chinese cuisine, but veg crispy is my
all time new favourite recipes. perhaps it
the extra crisp with this recipe could be
the primary reason, as there isn’t much
diSerence from the veg manchurian
recipe
recipe. also comparatively, veg crispy is
much easier to cook and prepare compared
to later. it is so addictive that trust you
would never end up with just one bite. my
Urst encounter with this recipe was last
month when i my husband organised a
surprise dinner party for me. initially i was
hesitant to try the crispy veg but i was
already in love with this recipe after my
Urst bite.

furthermore, some important tips and

recommendations for a perfect veg crispy
recipe . Urstly, you can use any choice of
dry vegetables for this recipe, but make
sure it is dry and wipe of any moisture
present. secondly, if you prefer to have
extra crispy, coat some corn <our to the
veggies before coating with the batter. this
would ensure the deep fried veggies would
end up having a crisp texture. Unally,
tossing the deep fried veggies in a
manchurian sauce is optional and you can
serve it plain tomato ketchup or sweet
chili sauce as veg tempura.

Unally, i would request you to check my

other indian street food recipes from my
blog. this includes, gobi manchurian
gravy
gravy, chili paneer
paneer, chili potato
potato, baby
corn manchurian
manchurian, veg manchow soup
soup,
hot and sour soup
soup, paneer jalfrezi
jalfrezi,
spring dosa and paneer manchurian
recipe
recipe. in addition do visit my other
recipes collection like,

chaat recipes collection

international recipes collection
soup recipes collection

crispy veg or veg crispy chinese video

recipe:

recipe card for crispy veg or veg

crispy:

veg crispy recipe |

crispy veg recipe |
veg crispy chinese
recipe
HEBBARS KITCHEN

easy veg crispy recipe | crispy veg recipe

| veg crispy chinese recipe

5 from 257 votes

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Prep Time Cook Time Total Time

10 mins 20 mins 30 mins

Course Cuisine
snacks street food

Servings
3 Servings

INGREDIENTS

1x 2x 3x

for batter:
¼ cup maida / plain <our / all-
purpose <our
½ cup corn <our
½ tsp pepper (crushed)
1 tsp ginger-garlic paste
1 tsp vinegar
salt to taste
water as required

vegetables:
1 capsicum red and green (cubed)
3 baby corn (chopped)
2 mushrooms (cut)
10 gobi / cauli<ower (<orets)

other ingredients:
oil for deep frying
2 tsp oil
2 cloves garlic (Unely chopped)
1 green chilli (slit)
4 tbsp spring onion (chopped)
1 tbsp chilli sauce
2 tbsp tomato sauce
1 tsp soy sauce
salt to taste

INSTRUCTIONS
cde Urstly, in a large mixing bowl prepare
a <owing consistency batter.
ide now add in vegetables of your choice
and coat well with batter.
jde also deep fry in hot oil.
kde stir occasionally, till it turns crunchy
and slightly golden brown.
lde drain oS the vegetables on to the
kitchen towel and keep aside.
mde now prepare the sauce by heating up
oil.
nde add in 2 cloves garlic, 1 green chilli
and 2 tbsp spring onion.
ode saute on high <ame for a minute.
pde additionally, add 1 tbsp chilli sauce, 2
tbsp tomato sauce, 1 tsp soy sauce
and salt to taste.
cqde mix well on high <ame till the sauces
gets combined well.
ccde now add in fried vegetables and give
a quick stir.
cide also add in chopped spring onions.
cjde Unally, serve veg crispy hot as a
starters or along with fried rice.

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how to make veg crispy chinese

with step by step photo:
cde Urstly, in a large mixing bowl add in ¼
cup maida, ½ cup corn <our, ½ tsp
pepper, 1 tsp ginger-garlic paste, 1 tsp
vinegar and salt to taste.

ide further add water as required and mix

well.

jde prepare a <owing consistency batter.

kde now add in cubed capsicum.

lde also add in 3 baby corn, 2 mushrooms

and 10 gobi.

mde coat the vegetables well with batter.

nde now deep fry in hot oil. else the

vegetables will not be crispy.

ode stir occasionally, till it turns crunchy and

slightly golden brown.

pde drain oS the vegetables on to the

kitchen towel and keep aside.

cqde now prepare the sauce by heating up oil.

ccde add in 2 cloves garlic, 1 green chilli and 2

tbsp spring onion.