06/02/2023, 16:00 Easy Gumbo Recipe - How to Make Seafood Gumbo

Meals & Cooking > Recipes

Shrimp & Sausage Gumbo

by RIAN HANDLER and JUSTIN SULLIVAN UPDATED: JAN 24, 2022

YIELDS: PREP TIME: TOTAL TIME:

4 20 mins 1 hr 20 mins

Ingredients Directions SAVE TO MY RECIPES

4 tbsp. butter Step 1

1/4 c. all-purpose flour
In a large, deep skillet over medium-low heat, melt butter,
1 small yellow onion
then add flour. Cook, stirring constantly, until dark caramel
1 medium green bell pepper, chopped
colored, about 10 minutes.
2 celery ribs, chopped
Step 2
2 cloves garlic, minced

12 oz. andouille sausage, sliced into Add onions, peppers, and celery, and stir until softened,
1/2" pieces
about 5 minutes more. Stir in garlic and sausage, then
1 tbsp. cajun seasoning (without salt) season with Cajun seasoning, salt, and pepper. Stir in bay
Kosher salt leaf, diced tomatoes, and chicken broth and bring to a boil.
Freshly ground black pepper Reduce heat to low and simmer until thickened, stirring
1 bay leaf occasionally, about 1 hour.
1 (15-oz.) can fire-roasted diced
Step 3
tomatoes

4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
In the last 10 minutes of cooking, add shrimp. Once shrimp
is pink and cooked through, taste and adjust seasonings. Stir
in green onions, reserving some for garnish.
Step 4
Serve spooned on top of white rice.

See All Nutritional Information

Storage Guidelines: Since there is seafood, we do not recommend refrigerating gumbo for more
than 2 days. You can also freeze the gumbo for up to 6 months. Note that the cooked rice can
be stored separately in the fridge for up to 2 days, and frozen separately for up to 1 month.

Nutrition (per serving): 460 calories, 38 g protein, 21 g carbohydrates, 3 g fiber, 6 g sugar, 25

g fat, 12 g saturated fat, 1799 mg sodium

https://www.delish.com/cooking/recipe-ideas/a54681/easy-seafood-gumbo-recipe/ 1/1