Cheeseburger Chowder

35 Min(s) 10 Min(s) Prep 25 Min(s) Cook

Thick, creamy and hearty, chowder has a built-in fan club. And that
club gets even bigger when you add all the tasty things that make a
cheeseburger!

What You Need 8 Servings

1/2 lb. ground beef

1 onion, chopped

2 Tbsp. flour

2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

1 can (14.5 oz.) diced tomatoes, undrained

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

4 tsp. CLAUSSEN Sweet Pickle Relish

40 unsalted tops saltine crackers

Let's Make It

1 Brown meat with onions in large saucepan; drain.

2 Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated
through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is
heated through.

3 Spoon into soup bowls; top with relish. Serve with crackers.