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Prep Time: 20 mins Cook Time: 25 mins Yield: 12 Category: Dessert, Baking Method: Baking
Cuisine: Vegan
DESCRIPTION
Gloriously light and fluffy vegan red velvet cupcakes with red velvet frosting. Perfectly spongey and moist, vibrantly red, and fabulously
vegan.
INGREDIENTS
INSTRUCTIONS
NOTES
*You can use a different vegetable oil such as canola oil if you prefer.
https://lovingitvegan.com/vegan-red-velvet-cupcakes/print/4836/ 1/2
3/7/2019 Vegan Red Velvet Cupcakes - Loving It Vegan
*Nutritional information is for 1 cupcake including a generous amount of red velvet frosting.
NUTRITION
Serving Size: 1 Cupcake (of 12) Calories: 365 Sugar: 47.9g Sodium: 255mg Fat: 9.8g Saturated Fat: 1.5g
Carbohydrates: 66.9g Fiber: 1.2g Protein: 3.2g
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