Keto Vanilla Cupcake Recipe - Low Carb Inspirations https://lowcarbinspirations.

com/keto-vanilla-cupcake-recipe/

Keto Vanilla Cupcake Recipe

You have no idea how AMAZING this Keto Vanilla Cupcake
recipe is! I didn't even think it was possible to be able to enjoy
something SO deliciously good for a Keto/Low Carb treat.
These are so versatile with ANY flavor combination your heart
may desire.

4.35 from 20 votes

PREP TIME COOK TIME TOTAL TIME

20 mins 25 mins 45 mins

COURSE CUISINE SERVINGS CALORIES

Keto dessert American 16 cupcakes 201

INGREDIENTS
• 2 c. Blanched Almond Flour by Nature's Eats
• 2/3 c. Coconut Flour Organic by Arrowhead Mills
• 1 tbs Baking Powder
• 1 tsp Baking Soda
• 1 tsp Xanthan Gum by Bob's Red Mill
• 1/2 tsp Himalayan Pink Salt
• 1/2 c. 1 stick Butter, Unsalted (softened)
• 1 c. Organic Stevia Blend by Pyure
• 4 Large Eggs room temp
• 2 large Egg Whites room temp
• 1/2 c. Heavy Whipping Cream room temp
• 1 tsp Organic Apple Cider Vinegar by Bragg
• 2 tsp Vanilla Extract
• 4 drops Stevita Organic Liquid Stevia optional

INSTRUCTIONS

1 of 3 4/5/2023, 1:24 PM
Keto Vanilla Cupcake Recipe - Low Carb Inspirations https://lowcarbinspirations.com/keto-vanilla-cupcake-recipe/

1. Start with bringing hwc, butter, eggs + egg whites to room temperature.
2. Preheat oven to 350 degrees.
3. In medium bowl- add first 6 dry ingredients, whisk until blended/no clumps. Set aside.
4. In a large mixing bowl- add butter and sweetener. Beat until creamed together.
5. Add eggs + whites, whisk until well incorporated.
6. Then add HWC, ACV, vanilla and stevia. Blend well.
7. Add the dry mix to the wet and mix thoroughly to incorporate.
8. Using a spatula, scoop batter into a gallon ziplock bag (snipping a corner) or piping bag.
9. Pipe the batter 2/3 full into each greased muffin liner.
10. Tap the tray on the counter to release any trapped air bubbles.
11. Bake each tray for 25 minutes.

NOTES
*Before adding the dry to the wet- prep muffin pan with liners and non-stick spray. The batter gets
fairly thick, the longer you let it sit.

*After baked, cover with foil while cooling, to hold moisture in the cupcakes.

Nutrition per serving

Calories 201, Total C 9g, Fiber 3g, Net C 3g, SA 3g, Fat 18g, Protein 6g

*Sugar alcohol is not accounted for in nutrition panel.

NUTRITION
Serving: 1serving | Calories: 201 | Carbohydrates: 9g | Protein: 6g | Fat: 18g | Fiber: 3g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a
different result? Please read our nutrition policy.

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Keto Vanilla Cupcake Recipe https://lowcarbinspirations.com/keto-vanilla-cupcake-recipe/

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Keto Vanilla Cupcake Recipe - Low Carb Inspirations https://lowcarbinspirations.com/keto-vanilla-cupcake-recipe/

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