9/12/22, 6:38 AM Keto Coffee Cake - Low Carb Yum

KETO COFFEE CAKE

COURSE: BREAKFAST, DESSERT CUISINE: AMERICAN
DIET: DIABETIC, GLUTEN FREE
PREP TIME: 25 MINUTES
COOK TIME: 50 MINUTES TOTAL TIME: 1 HOUR 15 MINUTES

SERVINGS: 10
CALORIES: 371
AUTHOR: LISA MARCAURELE
This keto coffee cake has the perfect amount of crumbs, moisture, and sweetness. It's a classic
brunch dessert or breakfast bread and makes a thoughtful gift too.

INGREDIENTS INSTRUCTIONS
CAKE:
1. Preheat the oven to 350 degrees.
3 cups almond flour 2. Add the ingredients for the cake to a mixing bowl, and beat
2 teaspoons baking until well blended.
powder 3. Place the ingredients for the topping into a mixing bowl,
½ cup powdered and use the tines of a fork to cut the butter into the other
sweetener ingredients, and form a crumb topping.
3 large eggs 4. Layer half of the batter for the cake into the bottom of a well
1 ½ teaspoons vanilla greased loaf pan. Top the batter with ½ of the crumb
extract topping.
⅓ cup plain Greek yogurt 5. Add the remaining batter to the loaf pan, and top with the
8 tablespoons butter remaining topping. Bake for 50 minutes, or until cooked
melted through.

TOPPING:
¼ cup brown sugar
substitute
½ cup almond flour
1 ½ teaspoons ground
cinnamon
4 tablespoons cold butter
cut into pieces

NOTES
Try coffee-flavored cake. Sprinkle some instant coffee into the batter, and the cake will taste like
coffee.
Make mini coffee cakes. Instead of a large cake pan, use mini loaf pans.
Add nuts. Sprinkle chopped walnuts into the crumb mixture. This adds more texture and protein.

Nutrition
Calories: 371 | Carbohydrates: 9g | Protein: 11g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated
Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 133mg |
Potassium: 117mg | Fiber: 4g | Sugar: 2g | Vitamin A: 502IU | Vitamin C: 0.01mg | Calcium: 140mg |
Iron: 2mg

Additional Info
Net Carbs: 5
g
| % Carbs: 5.4
%
| % Protein: 11.9
%
| % Fat: 82.7
%
| SmartPoints: 13

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