91222, 635.AM ‘Cheesy Bacon Caullower Gris - Low Carb Yum CHEESY BACON CAULIFLOWER GRITS***** i COURSE: SIDE DISH CUISINE: AMERICAN DIET: DIABETIC, GLUTEN FREE = PREP TIME: 20 Minutes COOK TIME: 12MiNuTes SERVINGS:6 CALORIES: 292 AUTHOR: LISA MARCAURELE Add some savory flavors to your table with these creamy cauliflower grits. They are topped with bacon and have the irresistible flavor of sharp cheddar cheese. INGREDIENTS INSTRUCTIONS 1 medium head cauliflower 1. Add the butter to a saucepan over medium high heat on the ‘iced finely stove. 1 cup heavy whipping 2. Place the cauliflower and heavy whipping cream into the cream saucepan. 4 cup white cheddar 3, Cover and simmer untl the cauliflower grits are tender, cheese shreddec about 10-12 minutes. % teaspoon garlic powder 4. Remove from the heat and stir in the cheese and bacon. 2 tablespoon butter Stir well until the cheese is melted, then serve. ‘A cup chopped bacon pieces NOTES Use a food processor. Add cauliflower florets to the food processor and let it rice the cauliflower for you Pre-make the bacon, Let the slices cool completely after cooking, then chop them up into small pieces. Remove moisture from the cauliflower rice. Place the riced cauliflower in a cheesecloth and squeeze out as much moisture and water as you can. Nutrition Calories: 292 | Carbohydrates: 7g | Protein: 10g | Fat: 26g | Saturated Fat: 169 | Polyunsaturated Fat: 1 | Monounsaturated Fat: 63] Trans Fat: 19 | Cholesterol: 83mg | Sodium: 381m | Potassium: 343mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8881U | Vitamin C: 46mg | Calcium: 182mg | Iron: img ‘Addi nal Info Net Carbs: 5 q | % Carbs: 6.8 % | % Protein: 13.6 % | % Fat: 79.6 % | SmartPoints: 13 © LowCarbYum.com Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited hitpssllowearbyum.combacon-caulflower-gnis! an"