91222, 625.AM (Chicken Green Bean Casserole - Low Carb Yum CHICKEN GREEN BEAN CASSEROLE®**** COURSE: MAIN COURSE _ CUISINE: AMERICAN PREP TIME: 15 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 40 MINUTES SERVINGS: 10 serviINGs CALORIES: 416 AUTHOR: LISA MARCAURELE A low carb casserole made with shredded chicken and cut green beans in a creamy cheese sauce. Leftover turkey could also be used. INGREDIENTS INSTRUCTIONS 10.8 02 frozen green 1. Cook green beans according to bag directions, then place beans or fresh in a lightly greased or seasoned 9x13 baking dish. 2.1/2 pounds chicken 2, Heat the cream, water, cream cheese, garlic powder, salt, cooked and shredded and parmesan cheese over low heat, stirring until smooth. 2 packages cream cheese 3, Pour 1 cup of sauce over the green beans. 8 ounces each 4. Layer the chicken over the green beans and then pour the 1 cup heavy cream rest of the sauce on top. 1 cup water 5. Sprinkle top with mozzarella cheese. 1/2 teaspoon salt 6. Bake at 350 F for about 25 minutes or until cheese is, 1 teaspoon garlic powder browned. 1/2 cup parmesan cheese grate 1/2 cup mozzarella cheese shreddec NOTES ‘The casserole can be topped with any cheese desired. Chopped bacon and crushed pork rinds can also be used for crispy toppings. If using fresh green beans or uncut frozen or canned, be sure to cut them up into bite sized pieces This makes it much easier to eat the casserole. The casserole is a great way to repurpose leftover turkey or chicken. Ifneeded, raw chicken (or turkey) can be quickly cooked to use in the casserole by poaching or pressure cooking in an Instant Pot. Nutrition Calories: 416 | Carbohydrates: 4.49 | Protein: 33.69 | Fat: 28.79 | Sodium: 410mg | Fiber: 0.89 Additional Info Net Carbs: 3.6 g | % Carbs: 3.5 % | % Protein: 33 % | % Fat: 63.4 % | SmartPoints: 9 © LowCarbYum.com Unauthorized use andior duplication of this material without writen permission from site owner Lisa MarcAurele is strictly prohibited hitpslewearbyum.conviow-carb-chicken-green-boan-cassorol-recpel an"