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Prep Time
5 MINS
Cook Time
11 MINS
Total Time
16 MINS
Cuisine: American
INGREDIENTS
¼ cup Oat Flour, 22g, see post for subs
1½ Tbsp Vanilla Protein Powder, about 8g
1 scoop Unflavored Collagen, 10g, see post for subs
½ Tbsp Coconut Flour, 3-4g
¼ tsp Baking Powder
½ Tbsp Creamy Peanut Butter, 8g
1½ Tbsp Unsweetened Almond Milk
1 Tbsp Non-fat Plain Greek Yogurt, 14g
⅓ oz or 2 tsp Chopped Chocolate or Chocolate
Chips, Sugar free recommended, about 9g
Mini Marshmallows, about 2 tsp, 5g
INSTRUCTIONS
1. Preheat oven to 350°F and line a baking sheet with
parchment paper.
2. Combine all the ingredients except the chocolate
and marshmallow in a bowl - oat flour, protein
powder, unflavored collagen, coconut flour, baking
powder, peanut butter, almond milk and greek
yogurt.
3. Transfer cookie mixture onto baking sheet, spread
with spoon and shape.
NOTES
Nutrition value is calculated using products
recommended below.
See post for alternate ingredients, tips and storage
options.
Product Recommendations: