Caramel pecan french toast casserole

Caramel pecan crockpot french toast casserole is insane!! It's SO easy to make and a perfect brunch or
Christmas breakfast!! Slow cooker style!

Prep Time Cook Time Total Time

15 mins 2 hrs 30 mins 2 hrs 45 mins

Course: Breakfast, Dessert Cuisine: American

Keyword: breakfast, casserole, crockpot, french toast, slow cooker Servings: 8 Calories: 240
Author: The Typical Mom

Ingredients
1.5 pkgs. Hawaiian sweet rolls or 1 loaf of french bread
2.5 c milk 2% or whole
9 eggs
3/4 c brown sugar
1/2 c pecans
1/2 c caramel bits
2 tbsp melted butter
2 tsp cinnamon

Instructions
1. Cube sweet rolls or french bread (I used 1.5 of the 2 packages of sweet rolls), set aside. 
2. Combine milk, eggs, and 1 pinch cinnamon in a bowl, whisk together. 
3. Combine brown sugar, 1 pinch cinnamon, pecans, and caramel bits in another bowl. 
4. Put crockpot on low and put a layer of cubed bread on bottom and pour melted butter on top of this
layer. 
5. Put 1.5 c. of egg mixture on top of this layer, sprinkle some of the brown sugar mixture on top too. 
6. Add another layer of bread, then egg, then brown sugar mix, then one more layer with the brown sugar
mixture left on top. 
7. Cover and cook on low for 2.5-3 hours or until egg is cooked. Serve.

Nutrition
Serving: 4oz | Calories: 240kcal | Carbohydrates: 25g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol:
191mg | Sodium: 108mg | Potassium: 221mg | Sugar: 24g | Vitamin A: 390IU | Calcium: 142mg | Iron: 1.2mg

The Typical Mom thetypicalmom.com