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Chocolate Cream Pie

This chocolate cream pie recipe is an old family recipe my grandmother used to make me when I was a little boy.

Recipe by Cecil | Updated on July 14, 2022

Prep Time: 15 mins

Cook Time: 5 mins
Additional Time: 2 hrs
Total Time: 2 hrs 20 mins

Ingredients
1 ½ cups white sugar

3 egg yolks, beaten

½ cup unsweetened cocoa powder

3 tablespoons cornstarch

½ teaspoon salt

3 cups milk

1 tablespoon butter

1 ½ teaspoons vanilla extract

1 (9 inch) pie crust, baked

1 cup frozen whipped topping, thawed

Directions
Step 1
Beat sugar and eggs together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended.
Gently stir in milk.

Step 2
Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling. Remove from heat; stir in
butter and vanilla extract. Set aside to cool slightly.

Step 3
Pour mixture into pastry shell; chill pie in the refrigerator until set, 2 to 4 hours. Garnish with whipped topping.

Nutrition Facts
Per serving: 360 calories; total fat 13g ; saturated fat 7g ; cholesterol 88mg ; sodium 302mg ; total carbohydrate 58g ; dietary
fiber 2g ; total sugars 45g ; protein 6g ; vitamin c 0mg ; calcium 127mg ; iron 1mg ; potassium 248mg

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