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  • Slow Cooker Thai Peanut Pork Stew

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    tharvill67
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    This recipe is for a slow cooker peanut pork stew that takes 8 hours and 15 minutes to prepare. It involves mixing minced garlic, ginger, soy sauce, peanut butter, honey, broth, chili paste, lime juice and vinegar in a slow cooker. Pork shoulder, onion and bell peppers are then added and cooked for either 4 hours on high or 8 hours on low. The stew is served over rice or noodles and topped with peanuts and cilantro with lime wedges on the side.

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    This recipe is for a slow cooker peanut pork stew that takes 8 hours and 15 minutes to prepare. It involves mixing minced garlic, ginger, soy sauce, peanut butter, honey, broth, chili paste, lime juice and vinegar in a slow cooker. Pork shoulder, onion and bell peppers are then added and cooked for either 4 hours on high or 8 hours on low. The stew is served over rice or noodles and topped with peanuts and cilantro with lime wedges on the side.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Slow Cooker Thai Peanut Pork Stew

    Uploaded by

    tharvill67
    This recipe is for a slow cooker peanut pork stew that takes 8 hours and 15 minutes to prepare. It involves mixing minced garlic, ginger, soy sauce, peanut butter, honey, broth, chili paste, lime juice and vinegar in a slow cooker. Pork shoulder, onion and bell peppers are then added and cooked for either 4 hours on high or 8 hours on low. The stew is served over rice or noodles and topped with peanuts and cilantro with lime wedges on the side.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SLOW COOKER PEANUT PORK STEW

    8 15 MINUTES 8 HOURS 8 HOURS, 15 MINUTES


    5 cloves garlic, minced
    1 tablespoon minced fresh ginger
    � cup low-sodium soy sauce
    � cup smooth peanut butter
    � tablespoon honey
    � cup low-sodium chicken broth
    1 tablespoon sambal oelek chili paste
    1 teaspoon lime juice
    1 teaspoon apple cider vinegar
    2 pounds pork shoulder, cut into bite-sized pieces
    1 large yellow onion, thinly sliced
    2 large green or red bell peppers, thinly sliced
    4 tablespoons roughly chopped toasted peanuts
    2 tablespoons roughly chopped cilantro
    8 lime wedges
    In a 6-quart slow cooker, add everything from garlic to vinegar. Whisk until
    smooth.
    Add pork, onions and bell peppers. Mix well, until everything is fully
    incorporated.
    Cook on high for 4 hours, or on low for 8 hours.
    Gently stir. Serve over rice or noodles and garnish with toasted peanuts and
    cilantro, with lime wedges on the side.
    Pro tip: For an authentic Thai flavor, add a stalk of smashed lemongrass and
    replace the honey with tamarind paste.

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