Banana Muffins II Prep: 10 mins

Cook: 25 mins

These delicious banana muffins are easy for kids to make. Total: 35 mins

By ABI_GODFREY Servings: 12
Yield: 12 muffins, or 48 mini
muffins

Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick
spray, or use paper liners. Sift together the flour, baking powder, baking soda,
and salt; set aside.
Step 2
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour
mixture, and mix until smooth. Scoop into muffin pans.

Step 3
¾ cup white sugar
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large
1 egg muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

⅓ cup butter, melted

Nutrition Facts
Per Serving: 187 calories; protein 2.6g; carbohydrates 32.3g; fat 5.8g; cholesterol
29.1mg; sodium 274.6mg.

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Printed from https://www.allrecipes.com 02/27/2022