Banana Chocolate Chip Muffin
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
3 extra-ripe bananas, mashed (1 cup)
1 stick unsalted butter, melted
¼ cup milk
2 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
¾ cup light brown sugar
1 large egg
1 cup semi-sweet chocolate chips
1. Preheat oven to 350 degrees. Line a standard 12-cup
muffin tin with baking cups. In a medium bowl, whisk
together flour, baking powder, salt, and cinnamon. In a
separate bowl, whisk together banana, sugar, egg,
butter, and milk. Stir wet ingredients into dry
ingredients then stir in chocolate chips.
2. Divide batter evenly between prepared cups, adding
a scant 1/4 cup to each. Bake until tops spring back
when lightly touched, about 20 minutes. Cool in pans 5
minutes, then remove to wire rack to cool completely.
Banana Chocolate Chip Muffin
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
3 extra-ripe bananas, mashed (1 cup)
1 stick unsalted butter, melted
¼ cup milk
2 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
¾ cup light brown sugar
1 large egg
1 cup semi-sweet chocolate chips
1. Preheat oven to 350 degrees. Line a standard 12-cup
muffin tin with baking cups. In a medium bowl, whisk
together flour, baking powder, salt, and cinnamon. In a
separate bowl, whisk together banana, sugar, egg,
butter, and milk. Stir wet ingredients into dry
ingredients then stir in chocolate chips.
2. Divide batter evenly between prepared cups, adding
a scant 1/4 cup to each. Bake until tops spring back
when lightly touched, about 20 minutes. Cool in pans 5
minutes, then remove to wire rack to cool completely.
Banana Chocolate Chip Muffin
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
3 extra-ripe bananas, mashed (1 cup)
1 stick unsalted butter, melted
¼ cup milk
2 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
¾ cup light brown sugar
1 large egg
1 cup semi-sweet chocolate chips
1. Preheat oven to 350 degrees. Line a standard 12-cup
muffin tin with baking cups. In a medium bowl, whisk
together flour, baking powder, salt, and cinnamon. In a
separate bowl, whisk together banana, sugar, egg,
butter, and milk. Stir wet ingredients into dry
ingredients then stir in chocolate chips.
2. Divide batter evenly between prepared cups, adding
a scant 1/4 cup to each. Bake until tops spring back
when lightly touched, about 20 minutes. Cool in pans 5
minutes, then remove to wire rack to cool completely.
Banana Chocolate Chip Muffin
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
3 extra-ripe bananas, mashed (1 cup)
1 stick unsalted butter, melted
¼ cup milk
2 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
¾ cup light brown sugar
1 large egg
1 cup semi-sweet chocolate chips
1. Preheat oven to 350 degrees. Line a standard 12-cup
muffin tin with baking cups. In a medium bowl, whisk
together flour, baking powder, salt, and cinnamon. In a
separate bowl, whisk together banana, sugar, egg,
butter, and milk. Stir wet ingredients into dry
ingredients then stir in chocolate chips.
2. Divide batter evenly between prepared cups, adding
a scant 1/4 cup to each. Bake until tops spring back
when lightly touched, about 20 minutes. Cool in pans 5
minutes, then remove to wire rack to cool completely.