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Coffee Jelly
Coffee Jelly with coffee-flavored gelatin generously drizzled with
sweetened cream for a simple yet impressive dessert everyone is sure
to love! It's a fun and delicious way to get your caffeine fix!

5 mins 5 mins 10 mins

3.89 from 121 votes

Dessert Asian 8 Servings
366kcal Lalaine

Ingredients
1 box (1 ounce) unflavored gelatin (I used Knox)
4 cups water
2 tablespoons instant coffee
1/2 cup sugar
1 can (14 ounces) condensed milk
1 can (12.8 ounces) table cream

Instructions
1. In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until
dissolved.
2. In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about
1 minute or until gelatin powder begins to bloom.
3. Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until
gelatin is completely dissolved and no granules are visible.
4. Transfer mixture into a  baking dish and allow to completely cool. Refrigerate for about 2 to 3
hours or until completely set. 
5. In a bowl, combine condensed milk and table cream. Stir until blended.
6. Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream.
Garnish with whipped cream, if desired. Serve cold.

Nutrition
Calories: 366kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 75mg
| Sodium: 92mg | Potassium: 215mg | Sugar: 39g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium:
170mg | Iron: 0.2mg

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