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Coffee Jelly Recipe

Ingredients
15g gelatin (about 1 1/2Tbsp)
3 Tbsp water
60g sugar
480 ml hot strong coffee
100 ml heavy cream
2 Tbsp sugar

Instructions
1. In a medium bowl, soak the gelatin in 3 Tbsp water for a couple of minutes. Add 60g sugar and
hot coffee, then stir very well to melt the gelatin completely. Cool to room temperature.
2. Pour into a shallow pan, up to about 1" deep, and refrigerate for at least 4 hours. Cut into 1"
cubes and put them in a serving bowl.
3. Whip the heavy cream and sugar until thick but still runny. Pour over jelly.
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