HOW TO MAKE BUBUR JAGUNG

INGREDIENTS

2 cups water
100g gula melaka
1 pandan leaf
200ml santan
1/2 tsp salt
1 can of whole kernal corn
1 can caramel corn

METHOD

1. Put cold water in a pot and the palm sugar. Since palm sugar comes in blocks, break
them up first so it dissolves faster.

2. A good tip to know that the palm sugar is well cooked with the water is look out for
bubbles. Initially the bubbles will be big and it will become smaller as the sugar gets
cooked.

3. Add the pandan leaf, leave it for awhile, then pour in santan. Keep stirring at this stage as
you don't want the santan to curdle and split. Make sure the fire is on low.

4. Now add in your corn and allow it to simmer for a further 5-10 minutes.

5. The consistency of your gravy should be like a thin custard. If you like it thicker, just use
1 1/2 cups of water instead of 2.
HOW TO MAKE CHOCOLATE BANANA

Materials needed:

 250 grams of wheat flour

 2 eggs chicken
 200 grams of dark chocolate, chopped fine
 200 grams of flour panir
 700 ml of water
 2 tablespoons milk powder
 2 tablespoons margarine, melted
 2 tablespoons sugar
 20 bananas (plantains more recommended)
 Salt to taste
 Cooking oil to taste
How to make chocolate banana:

1. Combine flour, eggs, salt, margarine and mix well while slowly pour water (batter)
2. Make the dough into a fried until the dough runs out, put in a fried banana and then
roll and fold according to taste
3. Dip into the white witchcraft, then sprinkle flour panir
4. Put it in the freezer about 30 minutes
5. Heat oil, fry until golden brown, remove from heat and serve.
Tips: when presenting you can add milk or mayonnaise on top of the grain
HOW TO MAKE FRUIT SOUP

Ingredients:

1. Tropical fruit you have in your fridge. I had bananas, a pineaple, a melon, and an
avocado.
2. Sweet condensed milk
3. Syrup (I had vanila syrup)
4. Liquid sugar
5. Crushed ice

Steps:

1. Prepare a bowl and fill it with crushed ice.

2. Cut all the fruit into small pieces and put them in the bowl.
3. Add some sweet condensed milk, syrup, and liguid sugar.
4. Mix all the ingredients.
5. The last, your delicious fruit soup is ready to serve.
HOW TO MAKE MILK PIE

Pie crust:
250 gr flour
125 gr butter
1 tablespoon sugar

Filling:
3 egg yolks
200 gr sweetened condensed milk
100 ml water

Method:
Preheat the oven. Prepare the mold pie, spread with butter.

Pie crust:
In a bowl, mix flour, butter, and sugar with pie knife to make the dough. Stir dough with
fingers, make a ball dough. Put some dough, press out the dough with fingertips to cover
the entire surface of the mold. Trim dough over the edge surface of the mold using a knife.

Make the filling:

In a bowl stir egg yolks, add the sweetened condensed milk and water, stir well. This will
be a very liquid batter. Pour the batter, don’t get full, reserving about half cm from the
surface of the pie.