Easy Cathedral Window Gelatin Recipe

INGREDIENTS:
For the Colored Gelatin:

 1 (3oz/85g) box of strawberry jelly powder

 1 (3oz/85g) box of lime jelly powder
 1 (3oz/85g) box of lemon or mango jelly powder
 1 cup boiling water per 3 oz box
 ⅓ cup cold water per 3 oz box

For the Cream Jelly:

 ½ cup pineapple juice

 ½ cup condensed milk
 ½ cup heavy cream
 4 tbsp sugar
 ¼ tsp salt
 1 ½ cups water
 3 tbsp unflavoured gelatin
 1 cup boiling water

HOW TO COOK:

1.  In three separate mixing bowls, completely dissolve the contents of each
envelope of flavored jelly powder in 1 cup boiling water. Stir in ⅓ cup cold water
to each. Transfer each gelatin flavor in square or rectangular containers and
refrigerate until they set. Cut the flavored gelatin into cubes and arrange in your
preferred jelly molds (I used a silicone bundt pan).
2. In a medium bowl, combine pineapple juice, condensed milk, heavy cream,
sugar and salt. Stir with wire whisk until incorporated. Set aside.
3. In another mixing bowl, combine 1½ cup water and 3 tbsp unflavored gelatin
powder. Stir until the powder completely dissolves. Allow the mixture to rest for
10 minutes.Gently add 1 cup boiling water to the gelatin mixture then continue
stirring until the mixture is clear.
4. Pour the gelatin mixture into the milk mixture, whisking until well
incorporated. Pour this gelatin-milk mixture evenly over the jelly cubes in the
mold. Allow to set in the fridge for at least 4 hours or overnight.
5. To serve, turn the jelly dessert out onto a serving plate.
 Brownies Recipe
By Kusina Master  On July 4, 2016  In Dessert Recipes 

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INGREDIENTS:

 6 tablespoons dark cocoa powder

 4 tablespoons butter, melted
 4 tablespoons canola oil
 1 cup granulated white sugar, sifted
 ½ cup all-purpose flour, sifted
 2 raw eggs
 1 teaspoon vanilla extract (optional)
 ¼ teaspoon baking powder
 ½ cup chopped cashew
 ¼ teaspoon fine sea salt

HOW TO COOK:

1. Preheat oven to 350 Fahrenheit.

2. Grease a medium baking pan with cooking spray. set aside.
3. In a mixing bowl, combine butter, oil, and eggs. Beat until well blended.
4. Stir-in the sugar, flour, cocoa powder, vanilla extract, baking powder, and
salt. Mix well.
5. Pour the mixture in the greased pan. Bake for 28 minutes. Note: in about 20
minutes of baking, sprinkle the chopped cashews evenly on top and continue to
bake until the brownies are done.
6. Remove from the oven. Let is cool.
7. Serve. share and enjoy!
 Malunggay Cupcake Recipe
By Kusina Master  On May 17, 2016  In Dessert Recipes 

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INGREDIENTS:

 3 and 1/2 all-purpose flour

 1/2 tbsp baking powder
 1/2 tbsp salt
 1/2 bar butter
 3 eggs
 250 ml fresh milk
 3 tbsps blended malunggay leaves
 1 tsp vanilla extract
 Grated cheese (Optional)

HOW TO COOK:

1. Sift flour and baking powder.

Add salt and mix together. Then, set aside.
2. Cream melted butter and sugar.
After the butter and sugar are mixed together, add the eggs.
3. Mix condensed milk, vanilla and blended malunggay leaves.
4. Add the previously sifted flour, baking powder and salt to the
mixed wet ingredients.
5. Pour mixture into paper cups until three-fourths full.
6. Bake for 20-30 minutes at 370 F or until golden brown