SHORTENED CAKE

UNSHORTENED CAKE
Classification of Cakes
1. Shortened Cake – is also known as
conventional, or creamed cakes.
 This uses solid type of shortening like margarine
and butter.
 Method of Mixing – Creaming, Whipping
 Cheese Cake

Red Velvet Cake

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2. Un-shortened Cake or Foam/Sponge Type-
are cakes made without the addition of fat/shortening.

Method of Mixing – Beating, Cutting and Folding

Two basic types of un-shortened cakes are:

Yellow Sponge Cakes – made with whole eggs

(egg whites separated from egg yolks)
Sponge Roll or Jelly Roll
White Angel Cakes – made with egg whites only.

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