Paan Ice-cream by Tarla Dalal Image by Tarla Dalal View larger image Submit Submit

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Added to 220 cookbooks This recipe has been viewed 14035 times 40 All the goodness of ice-cream flavoured with paan. A digestive dessert. Add your private note Preparation Time: 15 mins. Cooking Time: 10 mins. Serves 8 to 10. Show me for servings

Ingredients 1 ltr full fat milk 1 1/2 cups (300 grams) sugar 1/4 cup (20 grams) cornflour 1 1/2 cups (300 grams) cream For the paan flavouring 4 calcutta beetel leaves (paan) 1 tbsp lemon juice 6 dry dates (kharek), soaked overnight 1 tbsp fennel seeds (saunf) powder 1/4 tsp cardamom (elaichi), crushed 1/4 cup gulkand a pinch of menthol Method

For the paan flavouring Wash the paan leaves and grind them into a fine paste along with the lemon juice in a food processor. Sieve through a strainer and keep the juice aside. Deseed and finely chop the kharek. Mix together the paan juice, kharek, saunf, cardamom and gulkand in a bowl. Keep aside. How to proceed Dissolve the cornflour in 1/4 cup of cold milk. Keep aside. Place the rest of the milk in a heavy bottomed pan and bring it to a boil. Add the sugar and simmer for 5 minutes. Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously, till it is of a coating consistency. Remove from the fire and allow it to cool completely. Add the paan flavouring mixture and cream to the milk. Mix well and pour into a shallow freezer proof dish. Freeze till slushy. Remove and beat with a whisk until smooth and creamy. Add the menthol and mix well. Freeze again until firm for about 4 to 6 hours.

Tips Lucknowi saunf is smaller in size as compared to fennel seeds and more fragrant. It is available at most grocery stores and paan vendors.

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Kesar Malai Kulfi by Tarla Dalal Image by Tarla Dalal View larger image Submit Submit

Other Related Recipes Coconut Ice-Cream Falooda Ice-cream Malai Kulfi Mango Ice-Cream Paan Ice-cream Rose and Tender Coconut Ice-Cream Saffron Cardamom Ice-Cream Saffron Kulfi Thandai ice-cream

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Added to 396 cookbooks This recipe has been viewed 12269 times 11 Rich, creamy, ice-cream made with reduced milk, flavoured with saffron and cardamom. Add your private note Preparation Time : 10 mins. Cooking Time: 45 mins. Makes 5 kulfis. Show me for servings

Ingredients 1 ltr full fat milk 1/3 cup sugar 1/4 tsp cardamom (elaichi) powder a few saffron (kesar) strands 1 tbsp arrowroot or cornflour Method In a small bowl, soak the saffron in a little warm milk and keep aside. Dissolve the arrowroot in 2 tablepsoons of water and keep aside. Put the milk in a broad non-stick pan and bring it to a boil. Add the arrowroot solution and sugar and mix well. Simmer over a medium flame, stirring continuously till the milk reduces to a little less than half the original quantity (approx. 450 ml.). Cool completely and add the cardamom powder and saffron mixture and mix well. Pour into kulfi moulds and freeze overnight till it sets. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick or a fork, in the centre of the kulfi and puling it out.

Tips VARIATION : GULAB JAMUN KULFI Add 4 meva batis to the kulfi at step 6. Pour into jelly moulds and freeze overnight till it sets. Unmould and slice to serve.

Saffron Kulfi by Tarla Dalal Image by Tarla Dalal View larger image Submit Submit

Other Related Recipes Coconut Ice-cream ( Party Recipe) Falooda Ice-cream Fresh Mango Ice-Cream Kesar Malai Kulfi Malai Kulfi Paan Ice-cream Rose and Tender Coconut Ice-Cream Saffron Cardamom Ice-Cream Thandai ice-cream

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Added to 286 cookbooks This recipe has been viewed 5701 times

A traditional kulfi. Add your private note Preparation Time: 15 minutes. Cooking Time: 30 minutes. Serves 6 to 8. Show me for servings

Ingredients 2 ltrs milk 1 tbsp (levelled) cornflour 6 to 8 tbsp sugar 10 almonds (badam), blanched and chopped 15 blanched and chopped pistachios 2 pinches of saffron (kesar) strands 1/2 tsp cardamom (elaichi) powder Method Mix the milk, cornflour and sugar very well so that no lumps remain. Put the mixture in a broad vessel and boil until it is reduced to 1/3 in volume. Cool. Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves. Add the saffron liquid, chopped nuts and cardamom powder and mix very well. Pour the mixture into small kulfi moulds and screw the lids tightly. Place in the freezer. Just before serving, unmould and cut into slices. Serve immediately. xxxxxxxxxxxxxxxxx

Kulfi Icecream by Foodie #156262 Contribute a new photo of this recipe by clicking on Upload A Photo below Upload a photo Submit Submit

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Added to 7 cookbooks This recipe has been viewed 3621 times

Enjoy the popular kulfi ice-cream with chopped nuts as topping. The kulfi ice-cream is prepared from milk, sugar and can be flavoured with any essence of fruit pulp of choice. Add your private note Preparation Time: 10 mins Cooking Time: 10 mins Makes 5 servings Show me for servings

Ingredients 1/2 cup condensed milk 3/4 tsp milk powder 1 cup milk 3/4 tsp cardamom (elaichi) powder Method In a deep pan, add 1/2 cup milk and the condensed milk and mix well. Add the cardamom powder and bring the mixture to boil for 10 minutes.

Add the remaining milk gradually and mix well and cook till the mixture becomes thick and creamy. Remove from the flame and cool. Pour the mixture into kulfi moulds and place them in the frezer for 2 hours. Serve chilled. xxxxxxxxxxxxxxxxx Malai Almond Kulfi Smoothie by Foodie #514071 Contribute a new photo of this recipe by clicking on Upload A Photo below Upload a photo Submit Submit

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 4 cookbooks This recipe has been viewed 3535 times

Try this creamy refreshing drink with a traditional twist. Enjoy! Add your private note Preparation Time: 10 mins Cooking Time: 10 mins Makes 5 serving Show me for serving

Ingredients 4 cups milk 1 cup sweetened condensed milk 2 tbsp fresh cream 1 tsp powdered cardamoms few drops of rose water or kewra water 20 chopped almonds (badam) Method Combine and Blend all ingredients in a blender. Pour into 5 individual glasses. Garnish with chopped almonds on top. Serve chilled.

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Added to 6 cookbooks This recipe has been viewed 6072 times

Try out this zatpat kulfi recipe to prepare the icecream delicacy, kulfi! Find many intertesting ice cream recipe, pudding recipe, dessert recipe at tarladalal.com Add your private note Preparation Time: 10 minutes Cooking Time: Nil. Show me for servings

Ingredients 1 cup milk powder 1 can condensed milk 1 tub (8 oz.) cool whipped cream 1 cup mango pulp 1/2 cup mango pieces kulfi mould Method Mix all the ingredients except mango peceies in a blender. Mix mango peceies into blended mixture. Pour into kulfi mold. Refrigerate till it set. Delicious kulfi is ready to eat.

xxxxxxxxxxxxxx Falooda Ice-cream by Tarla Dalal Image by Tarla Dalal View larger image Submit Submit

Other Related Recipes Apple Smoothie ( Burgers and Smoothie Recipe) Banana Oats Smoothie ( Burgers and Smoothie Recipe) Coconut Ice-Cream Custard Apple Ice-Cream Grapes, Strawberries, Bananas and Pineapple in Orange Sauce Jamun Smoothie Lemon and Orange Ice-Cream Vanilla Ice-Cream with Flaming Sauce Accompaniments Bhel Puri Corn Bhel ( Healthy Snacks Recipe) Grilled Vegetable Open Sandwich Masala Sandwich Potato Tikki Sandwich Sprout and Fruit Bhel 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 107 cookbooks This recipe has been viewed 20982 times 3 This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri'. Add your private note Preparation time: 15 mins. Cooking time: 15 mins. Serves 12 Show me for servings

Ingredients 36 tsp rose syrup 12 scoops vanilla ice-cream 6 3/4 cups chilled milk 3 tbsp falooda seeds (sabja)

75 gms cornflour Method Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours. Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent. Put the mixture in a "sev' press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water. How to serve Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass uotp three - quarters and top with a scoop of vanilla ice-cream. xxxxxxxxxxxxxxxx Pineapple Ice-Cream by Tarla Dalal Recipe Source 'Delights Of Vegetarian Cooking' by Tarla Dalal Buy this title Submit Submit

Added to 16 cookbooks This recipe has been viewed 4077 times

Cool and refreshing. Add your private note Preparation Time : 10 mins. Cooking Time: 20 mins. Serves 12. Show me for servings

Ingredients 9 cups milk 36 tsp sugar 6 tsp levelled, custard powder 1 small can (450 grams) pineapple slices 1 tsp pineapple essence 100 gms fresh cream Method Drain the pineapple slices and chop very finely. Mix the custard powder in 1/2 teacup of cold milk. Put the rest of the milk to boil with the sugar.

When the milk starts boiling, add the custard powder gradually. Cook for 2 minutes. Cool the mixture. Add the essence, chopped pineapple and cream and mix well. Prepare the ice-cream in an ice-cream churner. xxxxxxxxxxxxxx Thai Rice with Pineapple by Tarla Dalal Recipe Source 'Saatvik Khana' by Tarla Dalal Buy this title Submit Submit

Added to 254 cookbooks This recipe has been viewed 2301 times

Rich rice with pineapple and raisins. Add your private note Preparation Time: 15 minutes. Cooking Time: 10 minutes. Serves 4. Show me for servings

Ingredients 3 cups Steamed Rice 1/2 cup boiled green peas 1 green chilli, chopped (optional) 3/4 cup chopped fresh pineapple pieces (sweet) 3 tbsp raisins (kismis) 3 tsp soy sauce 3 tbsp oil salt to taste Method Heat the oil in a broad vessel. Add the peas, green chilli and pineapple and cook for a few minutes. Add the rice, raisins, salt and soya sauce. Mix well. Serve hot. xxxxxxxxxxxx