8/25/2021 Buko Pandan Salad - Kawaling Pinoy

Buko Pandan Salad

Buko Pandan Salad made with gulaman cubes tropical palm fruits,
shredded young coconut in sweetened cream. Rich, creamy, and
loaded with pandan flavor, this Filipino classic dessert is sure to be a
crowd favorite.

Prep Time Cook Time Cooling Total Time

20 mins 15 mins 2 hrs 3 hrs

3.98 from 70 votes

Course: Dessert Cuisine: Filipino
Servings: 15 Servings

Calories: 234kcal
Author: Lalaine Manalo

Ingredients
2.5 bars (.70 ounce) green agar-agar, shredded to very small pieces
930 g coconut juice
250 g sugar
5 drops pandan extract
200 g shredded young coconut
1.25 bottle (12 ounces) Nata de coco, drained
1.25 bottle (12 ounces) Kaong, drained
1.25 can (14 ounces) table cream
1.25 can (14 ounces) sweetened condensed milk

Instructions
1. In a pot, combine agar agar and coconut juice and soak for about 30 minutes. 
2. Bring to a boil over medium heat and cook, stirring regularly, until agar agar is melted.
3. Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar
is completely dissolved. 
4. Add 2 drops of pandan extract and stir to combine.
5. Remove from heat and carefully pour into a flat dish. Allow to cool until gulaman is set and
hardened. Cut into 1/2-inch cubes.
6. In a large bowl, combine gulaman, young shredded coconut, nata de coco, kaong, table
cream, and condensed milk. 
7. Add about 2 to 3 drops pandan extract and stir to distribute flavor and color. Chill for about 1
to 2 hours. Serve cold.

Nutrition
Calories: 234kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 11mg |
Sodium: 109mg | Potassium: 338mg | Fiber: 1g | Sugar: 37g | Vitamin A: 90IU | Vitamin C: 2.7mg |
Calcium: 120mg | Iron: 0.9mg

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