RECIPES BOOK

Bakery and Patisseries

Submitted by: Submitted to:
M Noman Sir Omer
(CTHM – B&P – 17) (Bakery & Pastry Instructor)

“”Its all about a balancing

act between time, temperature
and ingredients :
That’s the art of baking.””

Create by: Numan Khan

 Molten Lava Cake
 Chocolate 350 gm
 Egg 4
 Egg Yolk 1
 Powder Sugar 50 gm
 Flour 60 gm
 Butter / Oil 80 gm

Temp. 230˚c
Time 7 – 8 min.
 Method Of Molten Lava Cake

Firstly measure all the ingredients according to the

Recipe.

Melt chocolate in a double boiler.

Add oil in the chocolate.

After sometime remove from the boiler.

Add eggs in it.

Than add icing sugar and flour in the mixture and mix it make a batter.

After that take a molt coat it with butter and dust it with coco powder
and flour.

Add the mixture in the molt and bake it at 240˚c for 7to8 min
Served it with ice cream.
 Sponge Cake

 Egg 6
 Flour 125 gm
 Sugar 125 gm
 Vanilla Essence 1 Tsp
 Baking 2 Tsp
 Oil 1 Tsp

Temp. 180˚c
Time 20 min.
 Method Of Sponge Cake

Firstly measure all the ingredients according to the recipe.

Separate the egg white and egg yolk.

Put the egg white in the mixture machine.

And mix it until into foam shape .

Add icing sugar in it and mix it again.

Add vanilla essence and egg yolk in it and mix it again.

After that add flour in it and fold it with specula until all batter mix.
Together

Add oil in it mix it.

Put it in the mold and bake it at 180˚c for 20 min.

 Simple Cookies

 Butter 325 gm
 Icing Sugar 375 gm
 Flour 500 gm
 Egg 1
 Nuts 4 - 6 Tsp
 Milk Powder 6 – 8 Tsp
 Vanilla \Butter Essence 1 Tsp

Temp. 180˚c – 200˚c

Time 10 – 14 min.
 Method Of Simple Cookies

Firstly measure all the ingredients.

Take a butter put in the mixture machine and melt it

.
Add egg in it and mix it.

Add icing sugar in it and mix it.

Add flour nuts and milk powder in it and mix all of them make a
dough than cut them into different shapes.

After that set it in baking tray.


Bake it at 180˚c for 14to15 min.
 Puff Pastry
 Flour 1 kg
 Oil 50 gm
 Sugar 50 gm
 Salt 7 gm
 Uni-Puff 400 gm
 Water 250 - 280 ml
 Lemon juice 5 gm

Temp. 180˚c to 200˚c

Time 15 min.
 Chocolate Chip Cookies

 Butter 125 gm
 Brown sugar 85 gm
 Caster sugar 55 gm
 Flour 175 gm
 Chocolate chip 125 gm
 Egg 1
 Baking powder 1 Tsp
 Vanilla essence (optional) 1 Tsp

Temp. 180˚c
Time 12 – 15 min.
 Peanut Butter Cookies

 Brown sugar 65 gm
 Caster sugar 75 gm
 Flour 185 gm
 Peanut butter 80 gm
 Baking powder ¼ Tsp
 Baking soda ¼ Tsp
 Vanilla essence ¼ Tsp
 Butter 125 gm

Temp. 180˚c
Time 10 – 13 min.
Short Pastry \ Lemon Curd
Short Pastry

 Butter 250 Gm
 Icing Sugar 125 Gm
 Egg 1
 Vanilla Essence 1 Tsp
 Flour 375 Gm

Lemon Curd

 Sugar 100 gm
 Butter 100 gm
 Egg Yolk 100 gm
 Lemon Juice 10 ml
 Yellow Color As Required
 Chocolate Cookies

 Butter 150 gm
 Icing sugar 125 gm
 Flour 230 gm
 Coco powder 15 gm
 Milk powder 15 gm
 Egg 1
 Chocolate essence ½ Tsp

Cookies Filling

 Icing sugar 200 gm

 Coco powder 30 gm
 Water 35 gm
 Butter 10 gm

Temp. 180˚c
Time 10 – 12 min.
 Fudge Brownies
 Chocolate Melted 200 gm
 Butter 200 gm
 Egg 4
 Sugar \ Brown Sugar 200 gm
 Caramel Sauce 150 gm
 Flour 135 gm
 Salt ¼ Tsp
 Baking Powder 1 Tsp
 Vanilla Essence 1 Tsp

Frosting
 Sugar 50 gm
 Water 2 Tsp
 Milk 3 Tsp
 Butter 25 gm
 Cream 25 gm
 Coco Powder 35 gm
 Chocolate 110 gm
 Wipping Cream 125 gm
 Walnut Tarts

 Walnut 375 gm
 Icing sugar 375 gm
 Butter 25 gm
 Egg whites 5

Temp. 180˚c
Time 10 – 12 min.
 Simple Plain Cake

 Butter 125 gm
 Icing Sugar 125 gm
 Flour 125 gm
 Baking Powder 6 gm
 Eggs 3
 Vanilla Essence 1 Tsp
 Cake Gel 15 gm

Temp. 180˚c
Time 25 – 30 min.
 Bread
 Flour 1 kg
 Water 450 ml
 Sugar 100 gm
 Oil 10 gm
 Sugar 100 gm
 Milk Powder 20 gm
 Yeast 12 gm
 Bread Improver ½ Tsp

Rest 30 – 45 min.

Temp. 180˚c
Time 35 min.
 Chocolate Sponge Cake

 Egg 6
 Flour 105 gm
 Sugar 125 gm
 Vanilla Essence 1 Tsp
 Baking 2 Tsp
 Coco powder 20 gm

Frosting

 Wipping Cream ½ Ltr.

 Chocolate Ganash 75 gm
 Chocolate Sauce As Required

Temp. 180˚c
Time 20 min.
 Dinner Roll
 Water 120 ml
 Yeast 1 Tsp
 Sugar 3 Tsp
 Salt ¾ Tsp
 Milk Powder 4 Tsp
 Egg 1
 Flour 250 gm
 Butter 42 gm

Filling

 Grilled Chicken
 Onion Caramelized
 Thousand Island Sauce
 Bake French Fries
 Doughnuts
 Flour 1 kg
 Sugar 100 gm
 Oil 100 gm
 Salt 12 gm

 Bread Improver ½ Tsp

 Yeast 20 gm
 Powder Milk 30 gm
 Egg Yolk 6–8
 Water 480 ml – 500 ml
 Chocolate Cup Cake
 Milk 100 gm
 Sugar 300 gm
 Butter 150 gm
 Yogurt 100 gm
 Flour 250 gm
 Chocolate Chips 50 gm
 Coco Powder 50 gm
 Baking Powder 4 gm
 Baking Soda 4 gm
 Eggs 2

Temp. 180˚c
Time 12 - 14 min.
 Muffins
 Flour 250 gm
 Icing Sugar 250 gm
 Butter 250 gm
 Eggs 6
 Baking Powder 12 gm
 Vanilla Essence 2 Tsp

Temp. 180˚c
Time 18 - 20 min.
 Red Velvet Cake
 Flour 100 gm
 Sugar 200 gm
 Baking Powder 1 Tsp
 Coco Powder 1 Tbsp
 Salt 1 Pinch

 Oil ½ Cup
 Eggs 3
 Milk 125 ml
 Red Color (Gel) ¼ Tsp

 Baking Soda ¼ Tsp

 Vinegar ¼ Tsp
 Water 4 Tbsp

Temp. 170˚c
Time 45 min.
 Fruit Cake

 Flour 100 gm
 Butter 125 gm
 Sugar 125 gm
 Eggs 3
 Vanilla Essence 1 Tbsp
 Baking Powder 5–5 gm
 Cherries 25 – 50 gm

Temp. 180˚c
Time 20 min.
 Almond Cake

Butter 125 gm
Icing sugar 125 gm
Flour 100 gm
Baking Powder 6 gm
Eggs 3
Vanilla Essence 1 Tsp
Almonds 25 gm

Temp. 180˚c
Time 20 min.