Professional Documents
Culture Documents
Smoothie
Recipes
DANIELLE OMAR, RDN
Welcome to the
HEALTHY NOW
SMOOTHIE GUIDE
Smoothies are a great idea for breakfast, lunch
or a healthy snack. Here you'll find a few of my
favorite smoothies and my best smoothie
making tips.
Ingredient Tips
• Adjust the amount of sweetener or fruit to your taste
• Stock up on organic frozen fruit. They’re super convenient and make
your smoothie nice and cold
• Peel and freeze your bananas (grapes can be frozen, too!)
• Try using unsweetened chocolate almond milk or vanilla coconut
milk for different flavors
• A high-quality protein powder is great to add to smoothies,
especially if you’re making one for a morning meal or snack. For
protein powder suggestions, visit Danielle’s store here
• If you’re new to adding greens to your smoothies, start with baby
spinach, it has a mild flavor (you might not even notice it’s there!)
•Once you get comfortable with green smoothies, try subbing out the
spinach for baby kale, Swiss chard, arugula, or collard greens
Directions Ingredients
1. Add all ingredients to blender and blend until smooth. Pour into a glasses and 1/2 cup Vanilla Protein Powder
enjoy!
2 tbsps Ground Flax Seed
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Liquid Gold Green Smoothie
Directions Ingredients
1. Throw all ingredients into your blender. Blend very well until completely smooth. 1 Avocado (peeled and pitted)
Divide into glasses and enjoy!
2 Banana (frozen)
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Pumpkin Pie Protein Smoothie
Directions Ingredients
1. Combine all ingredients together in a blender and blend very well until smooth. Pour 2 cups Unsweetened Almond Milk
into glasses and enjoy!
1 cup Pureed Pumpkin
2 Banana (frozen)
Notes
1 tsp Vanilla Extract
No Pumpkin Pie Use cinnamon instead.
1 tsp Pumpkin Pie Spice
Spice
1/2 cup Vanilla Protein Powder
Toppings Sprinkle with extra cinnamon or pumpkin spice if desired, and top with
raw pumpkin seeds if you like some crunch.
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Blueberry Detox Smoothie
Directions Ingredients
1. Throw all ingredients into a blender. Blend well until smooth. Divide into glasses and 2 cups Frozen Blueberries
enjoy!
2 cups Baby Spinach
More Protein Add protein powder, hemp seeds or nut butter. 2 tbsps Chia Seeds
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Bloat-Fighting Tropical Smoothie
Directions Ingredients
1. Add all ingredients to blender and blend until smooth. Pour into a glass and enjoy! 1 cup Papaya (chopped)
1 cup Water
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Creamy Green Smoothie
Directions Ingredients
1. Add all ingredients into a blender and blend until smooth. Divide into glasses and 1/4 cup Protein Powder (vanilla)
enjoy!
2 cups Water (cold)
1/2 Avocado
Notes
1 Banana (frozen)
No Spinach Use kale instead.
2 cups Baby Spinach
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Tropical Matcha Smoothie
Directions Ingredients
1. Add all ingredients to blender and blend until smooth. Pour into a glass and enjoy! 1 Zucchini (chopped and frozen)
Likes it Sweet Add honey or pitted dates. 2 tsps Green Tea Powder
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Post Workout Green Smoothie
Directions Ingredients
1. Add all ingredients into a blender and blend until smooth. Divide into glasses and 1/4 cup Protein Powder (vanilla)
enjoy!
2 cups Water (cold)
1/2 Avocado
Notes
1 Banana (frozen)
No Spinach Use kale instead.
2 cups Baby Spinach
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Green Apple Cinnamon Smoothie
Directions Ingredients
1. Place apple, kiwi, ground flax, cinnamon and almond milk in a blender and blend 1 Apple (peeled, cored and
well. Then add in baby spinach and blend again. Pour and enjoy! chopped)
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Coconut Matcha Smoothie
Directions Ingredients
1. Throw all ingredients together in a blender. Blend until smooth. 2/3 cup Organic Coconut Milk (full fat,
refrigerated overnight)
2. Divide between glasses. Top with any leftover coconut cream and enjoy!
1 1/2 cups Unsweetened Almond Milk
2 Banana
Notes
2 cups Baby Spinach
No Coconut Replace coconut milk with more almond milk.
2 tbsps Hemp Seeds
Milk
2 tsps Green Tea Powder (matcha)
More Protein Add ground flax seed.
and Fibre
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Gut Healing Green Smoothie
Directions Ingredients
1. Throw all ingredients into a blender and blend until very smooth and creamy. Divide 2 1/2 cups Water (cold)
into glasses and enjoy!
2 cups Kale Leaves
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Peanut Butter Banana Oat Smoothie
Directions Ingredients
1. Throw all ingredients into a blender and blend well until smooth. Divide into glasses 1/2 cup Oats (quick or traditional)
and enjoy! (Note: This smoothie will thicken if not had right away. Just add a splash
1/4 cup All Natural Peanut Butter
of almond milk until you reach your desired consistency.)
2 Banana
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Green Smoothie Bowl
Directions Ingredients
1. Add frozen bananas, baby spinach, water and ice cubes to the blender. Blend until 2 Banana (chopped and frozen)
smooth. Divide between bowls and top with kiwi, coconut flakes, slivered almonds
4 cups Baby Spinach
and hemp seeds. Enjoy right away!
1 1/2 cups Water
2 Ice Cubes
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Detox Green Smoothie
Directions Ingredients
1. Throw all ingredients together in a blender. Blend until smooth. Be patient! No one 4 cups Kale Leaves
likes clumps in their smoothies. It may take 1 minute or longer to get a great,
1 Cucumber (chopped)
smoothie-consistency.
1 Lemon (juiced)
2. Divide between glasses and enjoy!
2 Pear (peeled and chopped)
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Tropical Ginger Smoothie
Directions Ingredients
1. Throw all ingredients EXCEPT blueberries into the blender. Blend for a minute or 3/4 cup Pineapple (diced)
until smooth.
1 tbsp Ground Flax Seed
2. Pour 3/4 of the mix into a glass (or a mason jar if you are on-the-go), leaving some 1 1/2 tsps Ginger (peeled and grated)
space at the top.
2 cups Baby Spinach
3. Add blueberries to leftover mix and blend again for about 30 seconds. Spoon the 1/2 cup Water
blueberry mix on top of the green mix. Enjoy!
4 Ice Cubes
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Cherry Blaster Smoothie
Directions Ingredients
1. Add all ingredients to blender and blend until smooth. Pour into a glass and enjoy! 2 cups Unsweetened Almond Milk
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Nourish Orange Immunity Booster Smoothie
Directions Ingredients
1. Throw all ingredients into your blender and blend very well until creamy. Pour into 1 cup Pureed Pumpkin
glasses and enjoy!
1 Banana (frozen)
Need more Add a few pitted dates or liquid stevia 2 Navel Orange (peeled and
sweet? sectioned)
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Chocolate-Cauli Shake
Directions Ingredients
1. In your blender, combine all ingredients. Blend until smooth, pour into glasses and 2 cups Frozen Cauliflower
enjoy!
2 Banana (frozen)
No Maca Leave it out or use cinnamon instead. 2 cups Unsweetened Almond Milk
Powder
1 tbsp Maca Powder
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program
Blueberry Protein Smoothie
Directions Ingredients
1. Throw all ingredients into a blender and blend until smooth. Pour into a glass and 1/4 cup Vanilla Protein Powder
enjoy!
1 tbsp Ground Flax Seed
Danielle Omar
http://www.foodconfidence.com
Healthy Now Program