Ingredients Sweet ‘n’ smoky BBQ beef brisket

SpinneysFOOD Fine Cumin 1 tbsp American 20 Mins Prep · 240 Mins Coo

SpinneysFOOD Fine Cayenne Pepper 1 tbsp

SpinneysFOOD Chilli Powder 1 tbsp 1 To make the spice rub, combine all the ingredients in a bowl

Brown sugar 3 tbsp

2 Rub the spice mix all over the brisket and allow to marinate
SpinneysFOOD Black Pepper 1 tbsp, freshly ground overnight.
Smoked paprika 4 tbsp

Onion powder 1 tbsp 3 Preheat the oven to 150°C, gas mark 2.

SpinneysFOOD Fine Sea Salt 2 tbsp

4 Place the brisket in a large roasting pan. Halve the head of garlic.
Garlic powder 1 tbsp Quarter the onion. Place the garlic, onion, bay leaves, thyme,
sugar, water and vinegar in the pan. Cover with foil and roast for 3
Beef brisket 3kg, untrimmed hours then remove the foil and roast for a further hour. Brush the
barbecue sauce over the brisket and continue roasting until
BBQ rub mix 2 tbsp
sticky and caramelised.
Garlic 1 head

Brown onion 1 5 Allow to rest for 15 minutes before slicing and serving.

Bay leaves 3, fresh

SpinneysFOOD Fresh Thyme 6 sprigs

SpinneysFOOD Unrefined Raw Sugar 50g

SpinneysFOOD Bottled Drinking Water 750ml

Apple cider vinegar 250ml

Barbecue sauce 250ml

Nutrition (Per serving)

Calories 1666

Fat 47.8g

Saturates 17.7g

Protein 230.9g

Carbs 62.2g

Sugars 39.1g

Given the cook-at-home nature of Spinneys and natural variations

in ingredients, nutritional information is approximated."

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