12/7/22, 6:41 PM Beef curry recipe | BBC Good Food

Beef curry

Prep: 20 mins Easy Serves 4

Cook: 2 hrs - 2 hrs and 30 mins

Ingredients Method
2 tbsp oil Step 1 Heat one tbsp of the oil in a casserole pot over a
medium-high heat. Season the beef and fry in the
500g diced braising steak
pot for 5-8 mins, turning with a pair of tongs half
1 tbsp butter way until evenly browned. Set aside on a plate.
1 large onion, chopped Step 2 Heat the remaining oil and butter in the pan and
2 garlic cloves, crushed add the onions. Fry gently for 15 mins or until
1 thumb sized piece of ginger, finely golden brown and caramelised. Add the garlic,
ginger, chilli, turmeric, ground coriander and
grated
cardamom and fry for two mins. Tip in the
¼ tsp hot chilli powder tomatoes, stock and sugar and bring to the
1 tsp turmeric simmer.

2 tsp ground coriander Step 3 Add the beef, put a lid on top of the curry and cook
3 cardamom pods, crushed over a low heat for 1 ½ – 2 hrs or until the meat is
tender and falling apart. Remove the lid for the last
400g can chopped tomatoes
20 minutes of cooking.
300ml beef stock
Step 4 Stir through the garam masala and cream (if using)
1 tsp sugar
and season to taste. Scatter over the coriander
2 tsp garam masala and serve with naan breads or rice.

2 tbsp double cream (optional)

½ small bunch coriander, roughly

chopped

naan bread or rice, to serve

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