PASTA SAUCES

Spinach & Salami Bacon & Tomato

425g tin tomatoes 225g bacon
Chilli to taste 1 medium onion sliced
1 clove garlic 1 x 400g can tomatoes
S&P to taste 2 tablespoons cooking oil
2 cups fresh spinach ½ teaspoon dried basil
2 teaspoons butter ½ teaspoon dried majoram
100g salami ¼ teaspoon garlic granules
Parmesan cheese S&P

Cook all ingredients except spinach and Cook bacon 7-8 min in microwave, cook
butter. Then cook those separately. onion on high 3 min. Add tomatoes,
Add together. herbs cook further 3 min.
Tomato & Garlic Oil & Garlic
2 tablespoons olive oil ½ cup oil
2 cloves garlic 3 cloves garlic
Parsley and basil to taste 2 tablespoons chopped parsley
Tin tomatoes S&P
S&P
Heat oil in pan, add garlic and cook until
Simmer until sauce is dense. brown. Add parsley and S&P.
Cream Sauce Carbonara
Sage and garlic to taste 2 tablespoons olive oil
Knob butter 1 onion sliced
Cream 1 clove garlic
S&P 4 rashes bacon
250g mushroom
Heat butter and sauté herbs, add ½ cup white wine
cream. 300ml cream
1 egg
Pepper to taste
Parmesan cheese

Heat oil and sauté onion and garlic. Add

bacon, then mushroom. Blend in wine and
cream, cook until thickens. Add beaten
egg.
Walnutty Bacon Pasta Mediterranean Tuna Pasta
1 tablespoon olive oil 1 tablespoon oil
3 rashes bacon 1 clove garlic
100g walnuts 1 onion diced
1 clove garlic 425g tin tuna
200g spinach 2 425g tins tomatoes with olives/oregano
1 cup parmesan cheese
Heat oil and sauté onion and garlic. Add
Stir fry bacon and walnuts 5 min, add tomato and tuna, simmer 5 minutes.
garlic, spinach. Cover for 2 min. Add to
pasta, top with cheese.