Republic of the Philippines

DEPARTMENT OF EDUCATION
Division of Siargao
NUEVA ESTRELLA NATIONAL HIGH SCHOOL
Brgy. Nueva Estrella, Socorro, Surigao Del Norte
JUNIOR H I G H S C H O O L

DIAGNOSTIC ASSESSMENT
TLE 9

Name: __________________________________________ Date: __________________

Yr. & Section: ____________________________________ Score: _________________

I-Multiple Choice
Directions: Read the following questions carefully and choose the letter of that best describes the statement.
Encircle the letter of the correct answer.

1. A sweet course or dish which is usually served at the end of a meal.

a. Sauce b. dessert c. stock d. appetizer
2. All of the following are characteristics of good fruit desserts, EXCEPT
a. Appetizing aroma c. simple and attractive
b. b. slightly chilled temperature d. moderately sweet
3. What is the process of putting your product into containers?
a. packaging b. labeling c. wrapping d. storing
4. Which of the following sanitary practices is not true in storing dessert?
a. Wash utensils and equipment thoroughly
b. Keep away from food when you are ill
c. Store foods and ingredients in a dry place
d. Safeguard the food during distribution
5. In plating and presenting food, which among the following statement is related to texture?
a. Enhance plate presentation
b. Plays important part in plate presentation
c. Add visual interest to the food
d. Serves as frame of the presentation
6. Which of the following considerations are essential in choosing ingredients for high quality salads?
a. Quality and quantity c. freshness and variety
b. Texture and color d. crispiness and taste
7. Which of the following guidelines is not include in making vegetable
a. Cooked to a firm, crisp texture and good color
b. Cooked until completely tender and overcooked
c. Thoroughly drained and chilled before using
d. Maintained or soaked in a seasoned liquid
8. Which of the following procedures for quantity green salad production ids the last step to do?
a. Arrange salad plates on worktables c. Prepare all ingredients
b. Add dressing before serving d. Refrigerate until serving
9. Which of the following appetizers are made out of thin slices of bread out thin slices of bread in different
shapes.
a. Relish b. Cocktail c. Hors D’ Oeuvres d. Canapé
10. Aling Pelita finds it hard to remove tough soils from used pots and pans, it does not respond to different
cleaning agents she used, if you will help her which of the following will you recommend that will surely
solve her problem?
a. Abrasives b. Acid cleaners c. detergents d. solvent cleaners
11. Your younger sister accidentally swallowed poison. What first aid treatment should you do?
a. Read the label of the poisonous material c. Give her glass of water or any fruit juice
b. Remove anything remaining in the mouth d. Give her a spoonful sugar or any kind of sweets
 12. Which of the following is the proper order in washing dishes?
a. Chinaware, utensils, silverware, glassware c. silverware, chinaware, glassware, utensils
b. Utensils, silverware, glassware, chinaware d. glassware, silverware. Chinaware, utensils
13. Which of the following is the proper order/steps in cleaning kitchen premises.
1 Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solution and
food oil residues
2 Remove residual food soils from equipment surfaces
3 Scrape and pre-rinse
4 Rinse all equipment surfaces with sanitizing agent
a. 2413 b. 3142 c. 3214 d. 1234

II. Directions: Arrange the following steps in preparing hamburger in proper sequence. Use A for the first step, B for
second and so on. Write your answer on the space provided.

____________1. Cover the cheese with meat like roast beef, turkey or sliced ham.

____________2. Sprinkle a bit of spice, fresh basil or parsley and dried spices like chili or turmeric powder.

____________3. Assemble necessary tools, equipment, oven and toaster.

____________4. Top the with another slice of cheese

____________5. Toast the bread lightly and place it on a clean sheet with the cut side up

____________6. Add your choice of vegetable like red onion, tomatoes red peppers

____________7. Finish the sandwich with another piece of bread and put it in a pre-heated 35 degrees F oven for
about 5 minutes.

____________8. Put two slices of cheese on the bread like Cheddar, Swiss, mozzarella or any cheese combination
desired.

____________9. Prepare and assemble all ingredients; sandwich breads like hamburger buns, sliced cheeses,
vegetables and meats.