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Preparing Appetizers: Lesson 1: Cleaning & Maintaining Kitchen Tools, Equipment,& Premises

The document provides instructions and a quiz on cleaning and maintaining kitchen tools, equipment, and premises. It includes directions to unscramble words related to cleaning, statements to choose the best answer from options given, and questions about good kitchen practices and tools. The quiz covers topics like materials used for food preparation, types of appetizers, recommended cleaning methods, definitions of food items, responsibilities of restaurant owners, proper cleaning procedures, knives used in food preparation, types of appetizers, first aid for poison ingestion, dish washing order, cleaning steps, and safe cutting board practices.

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KEISHA ILEANNE SULIT
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2K views16 pages

Preparing Appetizers: Lesson 1: Cleaning & Maintaining Kitchen Tools, Equipment,& Premises

The document provides instructions and a quiz on cleaning and maintaining kitchen tools, equipment, and premises. It includes directions to unscramble words related to cleaning, statements to choose the best answer from options given, and questions about good kitchen practices and tools. The quiz covers topics like materials used for food preparation, types of appetizers, recommended cleaning methods, definitions of food items, responsibilities of restaurant owners, proper cleaning procedures, knives used in food preparation, types of appetizers, first aid for poison ingestion, dish washing order, cleaning steps, and safe cutting board practices.

Uploaded by

KEISHA ILEANNE SULIT
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
  • Preparing Appetizers: Introduces the principles of preparing appetizers, focusing on cleaning and maintaining kitchen tools, equipment, and premises.

Chapter 1:

Preparing Appetizers
Lesson 1: Cleaning & Maintaining
Kitchen Tools, Equipment,& Premises
A.) Directions: Given the scrambled letters
below, unscramble them to get a word or a
group of words related to cleaning and
maintaining kitchen premises. Write your
answer on your notebook.
• 1. AINSZTEI - ________________________
• 2. PENMEQUTI - ________________________
• 3. NGILCAEN - ________________________
• 4. CNKTIEH - ________________________
• 5. LCEHIMAC - ________________________
• 6. PERAETPIZ - ________________________
• 7. ELSHERIS - ________________________
B.) Directions: Read the following statements
carefully then choose the best answer from the
given choices. Write only the letter of your
answer in your quiz notebook.
• 1. Which of the following is a material used for salad
making and dessert that need great care to ensure
long shelf life?
A. Glass B. Cast Iron C. Aluminum D. Stainless Steel

• 2. Which of the following appetizers are made out of


thin slices of bread in different shapes?
A. Relish B. Hors D’ Oeuvres C. Cocktail D. Canapé
• 3. Aling Tessie finds it hard to remove tough soils from the used
pots and pans. It does not respond to different cleaning agents
she used. If you will help her, which of the following will you
recommend that will surely solve her problem?.
A. Abrasive B. Detergent C. Acid Cleaner D. Solvent Cleaner

4. It is small pieces or portions of highly seasoned food, usually


served before a meal to induce and stimulate one’s appetite.
A. Appetizer B. Hamburger C. Dessert D. Salad dressing
• 5. Sherwin owns a restaurant. He is awake up to 12
midnight in order to supervise the business and sees to
it that he has enough supply of materials the next day.
This kind of character shows that he is
A. creative B. motivated C. passionate D. committed
• 6. Which of the following situations is good housekeeping
practice best shown?
A. emptying the garbage can every other day.
B. using imported sanitizing and disinfecting materials
C. spraying air freshener before and after leaving the room.
D. planning and implementing a program of regular cleaning
of fixtures, furniture and home appliances
• 7. Which of the following knife is used for trimming
and paring fruits and vegetables?
A. Butcher knife B. Paring knife C. French knife D. Shears

• 8. Which of the following appetizers is made of


seafood or fruit, usually with a tart or tangy sauce?
A. Canapé B. Relish C. Cocktail D. Salad
• 9. Your younger sister accidentally swallowed
poison. What first aid treatment should you
do?
A. Read the label of the poisonous material
B. Remove anything remaining in the mouth
C. Give her a glass of water or any fruit juice
D. Give her a spoonful of sugar or any kind of
sweets
• 10. Which of the following is the proper order in
washing the dishes?
a. utensils, chinaware, silverware, glassware
b. silverware, utensils, glassware, chinaware
c. chinaware, glassware, utensils, silverware
d. glassware, silverware, chinaware, utensils
• 11. Which of the following is the proper order/steps in
cleaning kitchen premises?
1. Rinse all surfaces with cold to hot water to remove
thoroughly all remaining chemical solution and food
soil residues
2. Remove residual food soils from equipment surfaces
3. Scrape and Pre-rinse
4. Rinse all equipment surfaces sanitizing agent
A. 4 3 2 1 B. 2 3 1 4 C. 3 1 2 4 D. 1 2 3 4
• 12. Which of the following should be practiced when
using cutting board to reduce the spread of bacteria?
A. Use the same chopping board for different kinds
of food
B. Keep separate chopping board for your meat and
your vegetables
C. Clean the chopping board if needed
D. Scrape chopping board before using

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