NAME: ______________________________________________ SCORE: ______________________

YEAR&SECTION: _____________________________________ DATE: _______________________

QUIZ 1
SANDWICHES
A. Read the statement carefully and choose the answer that best describes the statement. Write your
answer in your answer sheet.
1. It is the most important principle for sandwich safety after preparation to avoid spoilage.
A. 4 – 40 - 140
B. 4- 140 – 40
C. 140 – 4 - 40
D. 40 – 140 – 4
2. Which tool is used to measure in serving of soft foods, such as filling ice cream, and mashed potato?
A. potato masher
B. scooper
C. scoops or dipper
D. baster
3. There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick
sandwiches?
A. butcher knife
B. paring knife
C. deli knife
D. sandwich knife
4. A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply
food spreads over bread slices.
A. Cutting Board
B. Measuring Spoon
C. Sandwich Spatula
D. Serrated Knife
5. A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
A. Lettuce Knife
B. Mixing Spoon
C. Bread Toaster
D. Grill

B. Identify the following statements and write your answer on your test notebook.
________ 1. A knife with a sharp edge that has saw like notches or teeth used to slice bread, fruits and
vegetables.
_________2. It comes in wood and plastic, use to protect the table while slicing bread.
_________3. Pyrex bowls that are large enough to hold the ingredients while they are being mixed.
_________4. Used to combine ingredients.
_________5. A set of individual measuring spoons used to measure small quantities of ingredients.