SANDWICHES

Objectives:
At the end of the 3-hour
1-hourdiscussion, the studious,
hard-working, intelligent, talented and active
Grade 9 students should be able to:

1. Identify the different types of sandwiches;

2. Discuss the characteristics of hot sandwiches; and
3. Identify components of sandwiches.
Technical terms:
Loaf of bread – a shaped mass of baked bread
that is usually sliced before eating loaf
White bread – bread made from finely ground,
usually bleached wheat flour.
Quick bread – a bread made with leavening
agent, such as baking powder, that expands
during baking and requires no leavening
period before hand.
Whole wheat bread – bread made with whole
wheat flour.
Rye – a widely cultivated cereal grass.
“Strange” Sandwiches
 Strange Sandwich (Pinoy Version)

Lucky Me! Sandwich

Dirty Ice Cream Sandwich

 Types of Sandwiches:
COLD SANDWICHES
A cold sandwich has cold meats or veggies.
1. Cold Open Sandwich – It
makes use of only one kind of
bread with the filling on top.
They are similar to canapes.
2. Regular Cold Sandwich – It
is made up of two breads and
usually has one filling.
Freshest bread should be
used for this sandwich.
3. Pinwheel Sandwich – They
are made of bread cut
lengthwise about 3/8 inch
thick. Fresh cream bread is
preferable because they are
easy to roll and will not crack
4. Tea Sandwiches – They are
small fancy sandwiches made
from light, delicate
ingredients and bread that
has been trimmed of crusts.
5. Multi-Decker – Also known
as club sandwich, they are
made of three or more
breads with several
ingredients in the filling.
6. Wrap/Rolled Sandwiches –
Wraps are sandwiches which
ingredients are wrapped, like
a Mexican burrito, in a large
flour tortilla or similar flat
bread.
 Types of Sandwiches:
HOT SANDWICHES
A hot sandwich is served hot and should be maintained hot.
1. Regular Hot Sandwich –
Simple hot sandwich consists
of hot fillings usually meats
but sometimes fish, grilled
vegetables, or other hot
items, between two slices of
bread.
2. Hot Open Sandwich – It is
prepared with the bread or
toast laid side by side with
the filling exposed on the
surface on both sides. The
sandwich is then heated
throughout.
3. Grilled Sandwich – It is a
two slices of bread encasing
the filling. The casing is
buttered on the outside top
and bottom and then placed
or in a pan to brown both
sides.
4. Deep-Fried Sandwich – It is
made by dipping the
sandwich in beaten egg and
sometimes in bread crumbs,
and then deep-fried.
 Characteristics of
HOT SANDWICHES
Characteristics of Hot Sandwiches

1. Hot sandwiches should be served hot.

2. They must remain hot throughout.
3. Hot sandwich can have a sauce as an
accompaniment.
4. A hot sandwich can be closed or open.
Components of a
SANDWICH
 Components of Sandwiches
1. Bread - it is the part upon which the ingredients
are placed.
 Components of Sandwiches
2. Spread - it is meant to bind the sandwich
providing an improvement of both flavor and
texture.
 Components of Sandwiches
3. Fillings - consist of one or more layer stacked,
layered or folded within or on the bread to form a
sandwich.
KAHOOT!
ACT#3: Deep-Fried Sandwich
GOODLUCK
on your Exam!