QUIZ ON PLATING AND STORING APPETIZER

1. Which of the following is NOT included in the rules of good menu balance in plating?
a. Color b. shape c. Texture d. Musicality
2. Which of the following is NOT included in Basic Principles of Platter Presentation?
a. The food should be easy to handle and serve
b. A simple design is best.
c. Attractive platter presentation may be made on silver or other metals
d. The food should be in big chunk and has complicated design
3. What does good platter designing means?
a. It is being planned ahead.
b. It could be arranged in rows or lines.
c. Centerpiece is being used to emphasize and strengthen the design.
d. AOTA
4. Your younger sister accidentally swallowed poison. What first aid treatment should you do?
a. Read the label of the poisonous material.
b. Remove anything remaining in the mouth.
c. Give her a glass of water or any fruit juice.
d. Give her a spoonful sugar or any kind of sweets.
5. Juana store the appetizer she made by means of refrigeration? What do you call that process?
a. Cold storage b. Chilling c. icing d. heating
6. What do you call the process of storing when you need to refrigerate to reduce the temperature of food?
a. Cold storage b. chilling c. icing d. heating
7. Which of the following tools are needed in Storing salads and appetizers?
a. Chillers b. Refrigerators c. Containers d. AOTA
8. Which of the following is NOT TRUE in Sanitary Practices when storing salads and appetizers?
a. Handle the food properly to prevent spoilage and contamination.
b. Wash utensils and equipment thoroughly.
c. Keep off hand to a minimum contact to ingredients and food.
d. Keep on preparing foods when you are ill.
9. Mang Pepe is storing salads and appetizers. As his supervising officer, you are going to correct him if he____________.
a. Handle the food properly to prevent spoilage and contamination.
b. Wash utensils and equipment 1 day after being used.
c. Keep off hand to a minimum contact to ingredients and food.
d. Keep away from food when you are ill.
10. Donya is storing salads and appetizers. As her supervising officer, you are going to correct him if ___________.

a. Store food and ingredients properly.

b. Safeguard the food during distribution and serving.
c. Keep away from food when you are ill.
d. NOTA

ENUMERATION
1-3. Tools and Equipment in storing appetizer
4-5. Techniques in storing appetizer

True or False
1. Handle the food properly to prevent spoilage and contamination.
2. Wash utensils and equipment thoroughly.
3. Keep off hand to a minimum contact to ingredients and food.
4. Keep away from food when you are ill.
5. Safeguard the food during distribution and serving.