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MULTIPLE CHOICE
Direction: Read the statement carefully and choose the letter of the
correct answer.
1. What do you call a sandwich containing Bacon, Lettuce and Tomato?
a. PJ sandwich b. BLT sandwich
c. Rueben Sandwich d. Naan
2. A tool that is also known as spreader.
a. Spatula b. Cheese grater
c. Bread knife d. Mixing bowls
3. What part of a sandwich serves as the structure or base upon which the
ingredients are placed, consists of some form dough produce that is whole or
sliced?
a. Bread b. Spread
c. Filling d. Garnish
4. It is the heart of the sandwich. It is place between or on top of bread.
It provides flavor and body to the sandwich.
a. Bread b. Spread
c. Filling d. Garnish
5. These sandwiches are made by dipping sandwiches in beaten egg and
sometimes in bread crumbs, and then deep-fry.
a. Grilled sandwich b. Deep-fried sandwich
c. Hot open-faced sandwich d. Pinwheel Sandwich
6. It is also known as Toasted Sandwich.
a. Grilled sandwich b. Deep-fried sandwich
c. Hot open-faced sandwich d. Pinwheel Sandwich
7. What do you call these sandwiches that are made with more than two slices
of bread and with several ingredients in the filling.
a. Regular Cold Sandwich b. Multi-decker Sandwich
c. Open-faced Sandwich d. Tea Sandwiches
8. What do you call these small fancy sandwiches made from light, delicate
ingredients and bread that has been trimmed-off the crusts?
a. Regular Cold Sandwich b. Multi-decker Sandwich
c. Open-faced Sandwich d. Tea Sandwiches
TRUE OR FALSE
Direction: Write TRUE if the statement is correct and FALSE if the statement is
incorrect.
1. Club sandwich is an example of Multi-decker sandwich.
2. For rolled sandwich, choose fillings that bulky and chunky.
3. Preparing sandwiches correctly will optimize their freshness and quality.
4. Sandwich quarters should be arranged with cut edge of the sandwich
pointing up at the viewer.
5. Storing sandwiches is one of the most important activities after preparation
wherein sandwiches are kept properly to avoid spoilage.
MULTIPLE CHOICE
1.B
2.A
3.A
4.C
5.B
6.A
7.B
8.D
9.C
10A
TRUE OR FALSE
1. TRUE
2. FALSE
3. TRUE
4. TRUE
5. TRUE