Name of Student: Grade & Section:

Barangay: Date of Submission:

Student’s C.P. Number:

ACTIVITY SHEET 1
Direction: Identify the following tools and equipment in column A. Write your answer in
column B with a short description of its uses or functions.

TLE COOKERY 7 WEEK 2

 A B
1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

TLE COOKERY 7 WEEK 2

Name of Student: Grade & Section:
Barangay: Date of Submission:
Student’s C.P. Number:

ACTIVITY SHEET 2
Direction: Fill in the blanks with the missing word/s to complete each statement. Choose
your answer/s from the box below. Write your answer on a separate sheet of paper.
Grater Sticking Dry ingredients
Serving spoon Pressure cooker Serving tongs
Wooden spoon Double boiler Kitchen knives
Household scale Can opener Liquid ingredients

1. ____________ is use to keep food warm without overcooking.

2. A kitchen tool that is used to grate foods like carrots and cheese is called ____________.
3. Strainer is used to strain or sift ______________.
4. This is used in serving food____________.
5. ___________ are used to grab and transfer food items to a serving platter.
6.For creaming, stirring, and mixing food we will use ___________.
7. _____________often referred to as cook’s or chef’s tools.
8. Teflon has special coating applied inside to prevent food from _________ to the pan.
9. To get the exact kilos of rice we used _____________.
10. _____________is an airtight cooking device that cook food quickly.

TLE COOKERY 7 WEEK 2