Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF BULACAN
CARLOS F. GONZALES HIGH SCHOOL

TECHNOLOGY AND LIVELIHOOD EDUCATION

COOKERY-9
LEARNING ACTIVITY SHEET

Quarter First
LO 1. Clean And Maintain Kitchen Tools, Equipment, And
Learning Competency Premises (Kp)
1.1 recognize kitchen tools and equipment to be cleaned and
sanitized
Code: TLE_HECK9KP-Ia-1
Topic Kitchen Tools and Equipment
Technical Vocational Livelihood Education- Cookery Module 1
Reference by Kang and Domo (2016) pp. 23.-30
Curriculum Guide in Cookery-9 p.33

THINGS TO LEARN
At the end of the lesson, the learner should be able to:
1. Define tool and equipment.
2. Identify the different kitchen tools and equipment
3. Give the functions of each tools and equipment.
4. Enumerate different cooking materials.

THINK ABOUT IT
Directions: List down and classify the kitchen tools and equipment available in your kitchen. Use
separate sheet of paper to answer.
Measuring Tools Cutting/Mixing Tools Equipment

TACKLE IT OUT
The cooking materials refers to the item from which a tools/utensils is or can be made.
The tools refers to  a small hand held utensil used for food preparation while equipment may
refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated
appliance such a range or a refrigerator.

The following are list of cooking materials, kitchen utensils and equipment that are commonly
found in the kitchen.

Cooking Materials

1.Aluminum is mostly used in the kitchen and most popular because it is lightweight, attractive
and less expensive.

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2.Stainless Steel is the most popular material used for tools and equipment, but it is more
expensive.
3.Glass is used for salad making and dessert but not practical for top or surface cooking.
4.Cast Iron is durable but must be kept oiled to avoid rusting. Salad oil with no salt or
shortening can be rubbed inside and out and dried.
5.Teflon is a special coating applied inside aluminum or steel pots and pans. It prevents food
from sticking to the pan.

Kitchen Tools

Cans, bottles, cartoons opener is used to open a food

container easily, and comfortably grip and turn knob.

Colanders also called a vegetable strainer are essential for

various tasks from cleaning vegetables to straining pasta or
contents

Rotary egg beater – used for beating small amount of eggs or

batter.

Cutting boards are wooden or plastic board where meat, fruits

and vegetables can be cut.

Funnels – are used to fill jars, made of various sizes of

stainless steel, aluminum, or of plastic.

Garlic Press is a kitchen tool which is specifically designed for

the purpose of pulping garlic

Graters are used to grate, shred, slice and separate foods such
as carrots, cabbage and cheese.

Kitchen shears They are practical for opening food packages,

cutting tape or string or simply removing labels or tags from
items.

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Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
Potato masher is used for mashing cooked potatoes, turnips,
carrots or other soft cooked vegetables.

Scraper- a rubber or silicone tool to blend or scrape the food

from the bowl, metal, silicone or plastic egg turners or flippers

Serving tongs enable you to grab easily and transfer larger

food items, poultry or meat portions to a serving platter, hot
deep fryer, and plate.

Serving spoons- utensils consisting of a small, shallow bowl

on a handle used in preparing, serving, or eating food.

Spatula – is used to level off ingredients when measuring and

to spread frostings and sandwich fillings.

Wooden spoons are used for creaming, stirring and mixing.

They should be made of hard wood

Whisks. It is used for blending, mixing, whipping eggs or

batter, and for blending gravies, sauces, and soups.

Measuring Tool

Measuring cup for liquid ingredients – are commonly made up

of heat-proof glass and transparent so that liquid can be seen.

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Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
Household Scales – are used to weigh large quantity of
ingredients in kilos, commonly in rice, flour, sugar, legumes or
vegetables and meat up to 25 pounds

Scoops or dippers – are used to measure serving of soft foods,

such as fillings, ice cream, and mashed potato.

Temperature scales – are used to measure heat intensity.

Cutting Tools

French knife –is used to chop, dice, or mince food. Heavy

knives have a saber or flat grind.

Fruit and salad knife – is used to prepare vegetables, and

fruits.

Kitchen knives often referred to as cook's or chef's tools, used

for all types of kitchen tasks such as peeling an onion, slicing
carrots, carving a roast or turkey, etc.

Citrus knife –has a two-sided blade and serrated edge. It is

used to section citrus fruits

Kitchen Equipment

Refrigerators/freezers are necessary in preventing bacterial

infections from foods.

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Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
 Oven- a chamber or compartment used for cooking, baking,
heating, or drying.

Microwave ovens used for cooking or heating food.

Blenders are used to chop, blend, mix, whip, puree, grate, and
liquefy all kinds of food. A blender is a very useful appliance.

TASK TO DO
Directions: Draw the following tools and equipment then complete the table by giving its
classification and use. Use separate sheet of paper to your answer.

Tool/Equipment Drawing Classification Use

1. blender

2. temperature scale

3. funnel

4. grader

5. kitchen shear

6. vegetable peeler

7. colander

8. liquid measuring cup

9. freezer

10. wooden spoon

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Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
 11. Rotary egg beater

12. Potato masher

13. spatula

14. household scale

15. whisk

THINGS TO PONDER
After a week, what you have learned in our lesson? Kindly express in your own words. Use
separate sheet of paper to your answer.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

TEST YOURSELF
Directions: Identify the following. Write your answer in a separate sheet of paper.
______________ 1. It is also called a vegetable strainer.
______________ 2. Enable you to grab easily and transfer larger food items.
______________ 3. A solid or slotted which are made of stainless steel or plastic.
______________ 4. This is used to fill jars.
______________ 5. It is used to level off ingredients when measuring.
______________ 6. A rubber tool to blend or scrape the food from the bowl.
______________ 7. It is used to grate, shred, slice and separate foods.
______________ 8. A chamber used for cooking, baking, heating, or drying.
______________ 9. It is necessary in preventing bacterial infections from foods.
______________ 10. This is used to measure serving of soft foods.
______________ 11. It is used to chop, blend, mix, whip, puree, grate, and liquefy.
______________ 12. It is used to chop, dice, or mince food.
______________ 13. This is used to scrape vegetables.
______________ 14. It is used for blending, mixing, whipping eggs or batter.
_______________15.A chamber or compartment used for cooking, baking, heating, or drying.
_______________ 16. This is mostly used in the kitchen and most popular because it is
lightweight, attractive and less expensive.
_______________ 17. It is durable but must be kept oiled to avoid rusting. Salad oil with no salt
or shortening can be rubbed inside and out and dried.
_______________ 18. The most popular material used for tools and equipment, but it is more
expensive.
_______________ 19. The most popular material used for tools and equipment, but it is more
expensive.

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Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
_______________ 20. It is a special coating applied inside aluminum or steel pots and pans. It
prevents food from sticking to the pan.

Prepared by:

SHERYL R. FULGENCIO SARAH S. SANTOS GLORIA O. VARGAS

Cookery-9 Teachers

Checked by:

MARCIO ANGELO I S. GALICIA

HT-III/TLE Department

Noted:
MA. LOURDES C. VALONDO
Principal IV

shesarahglo
Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph