PUTLOD-SAN JOSE NATIONAL HIGH SCHOOL

Putlod, Jaen, Nueva Ecija

Weekly Home Learning Plan for Modular Distance Learning
Weekly Home Learning Plan for Grade 9 - TLE ( COOKERY )
( Week 1, Quarter 1, October 6, 2020 )
Day & Learning Area Learning Competency Learning Tasks Mode of Delivery
Time

8:00 - 9:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

9:00 - 11:00

TUESDAY ( October 6, 2020 )

1.1 Recognize kitchen tools and equipment Module 1 Submission by the parent to the
TLE 9 to be cleaned and sanitize. Lesson 1 . Clean, Sanitize, and Store teacher to their respective
1:00 - 3:00 COOKERY 1.2 Identify the chemicals to be utilized in Kitchen Tools and Equipment barangay.
Francisca R. Piad cleaning and sanitizing kitchen tools and  Kitchen Tools and Equipment
equipment  List of chemicals in cleaning and
1.3 Prepare cleaning agents in accordance sanitizing kitchen tools.
with the manufacturers
instruction/procedure.
 PUTLOD-SAN JOSE NATIONAL HIGH SCHOOL
Putlod, Jaen, Nueva Ecija
Weekly Home Learning Plan for Modular Distance Learning
Weekly Home Learning Plan for Grade 9 - TLE ( COOKERY )
( Week 2, Quarter 1 )
Day & Learning Area Learning Competency Learning Tasks Mode of Delivery
Time

8:00 - 9:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

9:00 - 11:00

TUESDAY

1.1 Recognize kitchen tools and equipment Module 2

TLE 9 to be cleaned and sanitize. Lesson 1 . Clean, Sanitize, and Store Submission by the parent to the
1:00 - 3:00 COOKERY 1.2 Identify the chemicals to be utilized in Kitchen Tools and Equipment teacher to our respective school.
Francisca R. Piad cleaning and sanitizing kitchen tools and  Kitchen Tools and Equipment
equipment  List of chemicals in cleaning and
1.3 Prepare cleaning agents in accordance sanitizing kitchen tools.
with the manufacturers
instruction/procedure.
 PUTLOD-SAN JOSE NATIONAL HIGH SCHOOL
Putlod, Jaen, Nueva Ecija
Weekly Home Learning Plan for Modular Distance Learning
Weekly Home Learning Plan for Grade 9 - TLE ( COOKERY )
( Week 3, Quarter 1 )
Day & Learning Area Learning Competency Learning Tasks Mode of Delivery
Time

8:00 - 9:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

9:00 - 11:00

TUESDAY

.1 identify tools and equipment needed Module 3

TLE 9 in the Lesson 1 . Clean, Sanitize, and Store
1:00 - 3:00 COOKERY preparation of appetizers Kitchen Tools and Equipment Submission by the parent to the
Francisca R. Piad  Kitchen Tools and Equipment teacher to our respective school.
1.2 classify appetizers according to  List of chemicals in cleaning and
ingredients sanitizing kitchen tools.
according to the given  Perform Mise ‘En Place
 Prepare a Range of Appetize
1.3 identify ingredients
recipe