PUTLOD-SAN JOSE NATIONAL HIGH SCHOOL

Putlod, Jaen, Nueva Ecija

Weekly Home Learning Plan for Modular Distance Learning
Weekly Home Learning Plan for Grade 9 - TLE ( COOKERY )
( Week 4-5, Quarter 1 )
Day & Learning Area Learning Competency Learning Tasks Mode of Delivery
Time

8:00 - 9:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

9:00 - 11:00

TUESDAY

1.identify the different tools and Module 5

TLE 9 equipment needed in the preparation of Lesson 5 :Tools and Equipment
1:00 - 3:00 COOKERY appetizers Needed in the Preparation of Submission by the parent to the
Francisca R. Piad 2. explain the uses of the different tools Appetizers teacher to our respective school.
and equipment needed in the
 Mise’ En Place
preparation of appetizers.
 Tools and equipment needed in
preparing appetizers.
A. TOOLS
1. Wire Whisk
2. Zester
3. French knife
4. Paring knife
Day & Learning Area Learning Competency Learning Tasks Mode of Delivery
Time

5. Rubber scraper
6. Spatula
7. Butter curler
8. Cutting/chopping board
9. Kitchen shear
10.Potato Masher
B. EQUIPMENT
1. Chiller
2. Oven
C. OTHER TOOLS AND EQUIPMENT
1. Measuring spoons
2. Measuring cups .
3. Glass measuring cup
4. Mixing bowls
5. Mixing spoon/fork
6. Strainer/colander
7. Range/stove