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  • Weekly Home Learning Plan For Modular Distance Learning

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    mpaynor26
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    1) The document is a weekly home learning plan for Grade 9 TLE (Cookery) students at Putlod-San Jose National High School in the Philippines. 2) It outlines the learning competencies, learning tasks, and mode of delivery for each day of the week. 3) On Tuesday, students will learn to differentiate between hot and cold appetizers, prepare a variety of appetizers, follow workplace safety procedures, identify the fundamentals of plating, and observe sanitary practices in presenting appetizers.

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    WHLP-COOKERY-9-WEEK-4

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    1) The document is a weekly home learning plan for Grade 9 TLE (Cookery) students at Putlod-San Jose National High School in the Philippines. 2) It outlines the learning competencies, learning tasks, and mode of delivery for each day of the week. 3) On Tuesday, students will learn to differentiate between hot and cold appetizers, prepare a variety of appetizers, follow workplace safety procedures, identify the fundamentals of plating, and observe sanitary practices in presenting appetizers.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    16 views2 pages

    Weekly Home Learning Plan For Modular Distance Learning

    Uploaded by

    mpaynor26
    1) The document is a weekly home learning plan for Grade 9 TLE (Cookery) students at Putlod-San Jose National High School in the Philippines. 2) It outlines the learning competencies, learning tasks, and mode of delivery for each day of the week. 3) On Tuesday, students will learn to differentiate between hot and cold appetizers, prepare a variety of appetizers, follow workplace safety procedures, identify the fundamentals of plating, and observe sanitary practices in presenting appetizers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    PUTLOD-SAN JOSE NATIONAL HIGH SCHOOL

    Putlod, Jaen, Nueva Ecija


    Weekly Home Learning Plan for Modular Distance Learning
    Weekly Home Learning Plan for Grade 9 - TLE ( COOKERY )
    ( Week 4, Quarter 1 )
    Day & Learning Area Learning Competency Learning Tasks Mode of Delivery
    Time

    8:00 - 9:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

    9:00 - 11:00

    TUESDAY

    1.) Differentiate between hot and Module 4


    TLE 9 cold appetizers. Lesson 4 - Clean and Sanitize
    1:00 - 3:00 COOKERY 2.) Prepare a variety of appetizers. Kitchen Premises. Submission by the parent to the
    Francisca R. Piad 3.) Follow workplace safety  The kitchen premises to be teacher to our respective school.
    procedures. cleaned and sanitized
    4.) Identify the fundamental of  Procedure for disinfecting
    plating premises
    5.) Identify the accompaniments of  Ways to ensure the cleanliness of
    appetizers. your kitchen and keep bacteria at
    6.) Observe sanitary practices in bay
    presenting appetizers.  Storage and security of chemicals

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