Professional Documents
Culture Documents
Department of Education
Region IV-A CALABARZONUEZON
7:00 - 8:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!
Monday-Friday
8:30 - 11:50 Technology MELC: TLE Module 1 – The Cookery MODULAR LEARNING
and Quarter I, Week 2 Through Module:
Livelihood Clean and sanitize kitchen premises. Learning Outcome 2 TLE 9 Cookery.
Education INTRODUCTION
PIVOT 4A BOW
(TLE) Learners will read the introduction and the objectives of
CONTENT: the lesson.
Learners will walk through the lesson.
Kitchen premises to be cleaned. DEVELOPMENT
MODULE : TLE 9 – The Cookery Read and study the readings found in WHAT’s NEW
2.1 Recognize kitchen premises to be cleaned and
sanitize.
2.2 Clean the kitchen hygienically in accordance with food
safety and occupational health regulations.
2.3 Clean surfaces without damaging property and
adversely affecting health.
2.4 Use cleaning agents in sanitizing kitchen premises
safely.
ASSIMILATION
Answer What I have learned, 1 to 10 and 1-12
Prepared by:
ALELI P. NAVARRO
SST-III
Checked by: