FIRST SUMMATIVE

GRADE 8 - COMMERCIAL COOKING

NAME: ___________________________________ Level & Sec. :___________________ Score: _______

Direction: Read each item carefully. Choose the letter most appropriate for each of the given statements.

1. It is the most popular materials used for tools and equipment, but it is more expensive.
a. Aluminum b. Stainless c. Plastic d. Wood
2. A must to all types of kitchen tasks, from feeling an onion and slicing carrots, often referred to as
cooks or chef’s tools.
a. spatula b. scraper c. chopping board d. kitchen knife
3. A kitchen tool which is specifically designed for pulping garlic for cooking.
a. garlic presser b. knife c. measuring cups d. peeler
4. It is used for turning food items.
a. soup ladle b. baster c. flipper d. colander
5. A more complicated tool that may refer to a small electrical appliances.
a. grater b. equipment c, dredgers d. funnels
6. It is used to measure solid and dry ingredients
a. roasting tools b. measuring cups c. kitchen shears d. colander
7. This is used to measure small quantities of ingredients.
a. measuring spoon b. measuring cups c. potato masher d. scraper
8. Essential utensil for various tasks from cleaning vegetables, straining pasta or tin content.
a. colanders b. cutting boards c. teflon d. scraper
9. A special coating apply to the inside of some aluminum that helps food from not sticking to the
pan.
a. teflon b. plastic c. wooden d. baster
10. A kitchen essentials used for creaming, stirring and mixing that made` of a hard wood.
a. wooden spoon b. measuring cups c. scraper d. grater
11. It is the most popular, lightweight, attractive and less expensive materials for kitchen.
a. stainless b. aluminum c. plastic d. ceramics
12. it is greatly durable and cheap material of kitchen utensils but may not last long.
a. plastic b. ceramics c. flipper d. whisks
13. A rubber or silicon tools to blend or scrape the food from the bowl.
a. grater b. spatula c. scraper d. ceramics
14. it is used to measure heat intensity.
a. temperature scale b. measuring cups c. thermometer d. measuring
spoon
15. It is used to shred, slice, and separate foods.
a. baster b. grater c. whisks d. flipper
16. Which of the following is a substance used to destroy germ and diseases?
a. stacks b. disinfectant c. infestation d. cleaning
17. It is the process of reducing number of harmful organisms to safe level on food contact services
a. sanitizing b. cooking c. frying d. drying
18. This is the removal of visible soil from the food.
A. pedestal b. cleaning c. cooling d. sanitizing
19. A room especially set apart and containing the necessary utensils for cooking food.
a. kitchen b. dining c. garden d. bedroom
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20. Used for beating small amount of eggs or batter. The beaters should be made up of
stainless steel, and gear driven for ease in rotating
a. Rotary eggbeater b. eggbeater c. batter d. beater

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II. DIRECTION: Identify the following cooking utensils (30 PTS)