Grade 8 School: Banga High School Grade Level Grade 8

Daily Lesson Log Teacher: Ms. Chelsea C. Castro Learning Area Commercial Cooking
Teaching Dates and
Time: November 18-22, 2019 Quarter Third

Day 1 Day 2 Day 3 Day 4

I: OBJECTIVES

A. Content Standards The learner demonstrates understanding in using and maintaining tools and equipment in commercial cooking.
B. Performance Standards The learner independently uses and maintains tools and equipment in commercial cooking.
C Learning Competencies Maintain kitchen tools, equipment and working area.

II: CONTENT

Continuation of the lesson Presentation of the activity

Types of chemicals for cleaning and Store cleaning equipment safely in regarding storing and cleaning
sanitizing equipment and utensils the designated position and area tools and equipment.

III: LEARNING RESOURCES

A. Reference
1. Teachers Guide Page
2. Learning Materials Page LM pages 19-20 LM pages 27-28
3. Additional Materials from LR Portal
B. Other Learning Resources Visual Aids, Laptop Visual Aids, Laptop
IV: PROCEDURE
What are the different equipments Ask students the different type of
A. Reviewing previous lesson or used in cooking? cleaning agents and their examples.
presenting the new lesson

1. Do you store kitchen tools at

B. Establishing a purpose for the lesson Using a Venn Diagram, cleaning and home?
sanitizing will be compared. 2. What are the things you remember
to consider?

C. Presenting examples/ instances of
new lesson
D. Discussing new concepts and practicing
new skills
E. Developing Mastery
F. Finding practical application of concepts
and skills in daily living
G.Making generalization and obstractions
about the lesson
1. Do you practice sanitizing in your
the own house? Present picture of organize shelves
and storage of tools and equipments
Powerpoint Presentation: Showing Classroom Discussion: Step by step
different products as example for each procedure in cleaning and storing
type of cleaning agents. tools and equipment.
1. What are the things to remember
in cleaning and storing tools and
Classroom discussion equipment?
1. Why is it important to sanitize your 1. Why do we need to learn how to
tools and equipment? organize tools and equipment?
Someone will be asked to summarize What are your learnings on today’s
the lesson for today. lesson?

H. Evaluating learning
Group Activity: Students will be
group and will present the step by
step procedure of cleaning and
storing of tools and equipment
Quiz #3 : Identification (15 points) complete with props and pictures.
I. Additional activities for application
or remediation
V: REMARKS
Grade 8 TLE is taken 4 times a week
A. Number of learners who earned 80% in the
evaluation __out of 50 students Monday 8:40-9:40
__out of 50 students Monday 8:40-9:40
B. Number of learners who needs additional
activities for remediation

Prepared by: Checked by: Noted by:

CHELSEA C. CASTRO MA.ZUSETTE C. AYAG GLORIA M. VILLANUEVA, HT VI

Subject Teacher Subject Coordinator Officer In-Charge