SCHOOL

Technical-Vocational-Livelihood-Cookery 11

Date: _____________________
Time/Time Frame: __________

Lesson Plan in COOKERY NCII

I-Objectives:

At the end of one- hour lesson, the students are expected to Identify safety and
hygiene and sanitation procedures.

II. Learning Content:

1. Topic: Enumerate the sanitation safety procedure

2. Code: TLE_HECK9-12KP-Ib-2
3. Reference: CBLM, TR
4. Materials: Projector, Laptop, Book, Module.

III. Learning Task

A. Preliminary Activities
1. Prayer
2. Greetings
3. Checking of the Attendance
4. Review
5. Unlocking of Difficulties

a. Sanitation – The science and practice of maintaining clean and

healthy conditions so that the food served will not any person ill.
b. Pre caution – something that is done to prevent possible harm
or trouble from happening in the future.
c. Safety- a place that is free from harm or danger.

6. Motivation

 Create a post/ Slogan

B. Development of the Lesson

Activity:

Make a slogan on proper procedure in sanitation and working premises

using Cartolina, coloring materials, pencil, pentel pen and ruler.

Your slogan will be rated using the scoring rubric below:

SCORE CRITERIA
5 Creatively and neatly done showing much relevance to the given
topic
4 Creatively done and neat enough with relevance to the given topic
3 Creatively done and neat enough but no relevance to the given topic
2 Simply done and neat enough but not so relevant to the given topic
 1 Poorly done with erasures and irrelevant to the given topic

Analysis:

What are the first aid procedure caused by chemical poisoning?

 If the person has been exposed to poisonous fumes, such

as carbon monoxide, get him or her into fresh air
immediately.
 If the person swallowed the poison, remove anything
remaining in the mouth.

Abstraction

What are the safety measures in the kitchen?

 ensure adequate ventilation.
 have knowledge of basic first aid

Application

How to keep the kitchen clean and safe?

 Although they are not visible threats, the many micro-

organisms waiting in your kitchen can infect your cooking
and eating, and consequently have a negative effect on your
health. Food poisoning and diarrhea are just some
conditions which might be caused by preparing food in a
dirty, germ-infested kitchen. In order to prevent these, you
need to make sure that your kitchen is kept clean and safe
from bacteria and other germs.

IV. Evaluation

TRUE OR FALSE: Write T if the statement is True and F if it is False. Write your
answer in ¼ sheet of paper.

___1. Use separate chopping boards for different kinds of food.

___2. Wash and disinfect your rubbish bin once a month.
___3. Wash your hands before handling food.
___4. Do not wear protective eye and face wear.
___5. Always store chemicals in designated container.

Answer Key:

1. T
2. F
3. T
4. F
5. T

V. Assignment

 Make your house cleaning checklist.